In this article, we are making  frog eye salad recipe. Frog eye salad recipe is a pasta salad creamy which is a tasty and super yummy salad.  Frog eye salad made with pineapple, coconut, acini de Pepe, bananas, marshmallows, Pepe, and mandarin oranges.

Frog eye salad is super old school but at times old school recipes still taste superb. For those that don’t know about frog eye salad, it is not made with frog though the name at times is funny. I don’t know who came up with the name but the name is just weird.

The traditional version of frog eye salad uses a container of thawed cool whip, but you can use freshly whipped cream instead and this can make a big difference in your recipe.


Frog eye salad
Frog Eye Salad


Preparation time: 15 minutes

Cook time: 10 minutes

Refrigeration time: 2 hours

Total time: 2 hours, 25 minutes.


Read Also: Egg Foo Young Recipe: Easy and Simple


Equipment Used For Frog Egg Salad

  • Whisk
  • Rubber scraper
  • Colander
  • Large pot
  • Liquid measuring cup
  • Measuring cups and spoons
  • Wooden mixing spoon
  • Medium saucepan
  • Stand mixer or handheld mixer
  • Mixing bowl


Why Is It Called A Frog Eye Salad?

They aren’t necessarily a documented story I know but frog eye salad is named after the acini de Pepe pasta because they look like a tiny little frog eye inside the salad.

What is In Frog Eye Salad

Frog eye salad is made with acini de Pepe pasta, mandarin orange, pineapple, whipped topping, egg custard, and whipped topping. It’s topped with marshmallows or a coconut.


Read Also: Raspberry Sauce Recipe


What Do You Substitute For Acini Di Pepe Pasta?

If you can’t find acini di pepe pasta, you can substitute it with pasta works great in frog eye salad as well.

Can I Make This Frog  Eye Salad Healthier?

Frog eye salad is not necessarily a healthy salad though but below are a few ideas on how to make it more healthy for you.

  • When choosing your canned fruits, make sure the fruit is canned in juice, not in syrup
  • You can try coconut sugar instead of using white sugar, it adds more flavor to this salad.

Recipe Variation

  • You can dress this recipe up with some drained maraschino cherries.
  • In this recipe, you can use a container of cool whip and skip whipping up fresh whipped cream.


How Do You Make Acini Di Pepe Pasta?

  • Bring your water to a boil, when your water reaches a boil, add your acini de Pepe, lower the heat, and start timing.
  • For salads cook for up to 6 minutes
  • To make it tender to the bite for soups cook 6 minutes
  • And to make it tender or softer in soups cook for 8 minutes.


Read Also: Fruit Dip Recipe



  • 10 ounces of pineapple, crushed, juice reserved and drained
  • 1 banana, sliced
  • 1/4 teaspoon of salt
  • 20 ounces of can pineapple tidbits, drained and juice reserved
  • 1 cup of reserved pineapple juice
  • 1 large egg yolk
  • 1/4 cup of powdered sugar
  • 1 tablespoon of cornstarch
  • 1 cup heavy whipping cream
  • 1/2 cup of shredded sweetened coconut
  • 1 cup mini marshmallows
  • 1/2 cup of granulated sugar
  • 1/2 cup of acini de Pepe noodles
  • 15 ounces of mandarin oranges, canned and drained


Method Of Preparation

Step 1: Drain your pineapple cans and reserve the juice. Reserve the pineapple fruit in the fridge for later usage

Step 2: Combine your pineapple juice, egg yolk, cornstarch, salt, and sugar in a saucepan over medium heat. Whisk until smooth.

Step 3: Cook your mixtures until it comes to a low boil and thickens slightly, then remove from heat and keep it aside to cool.

Step 4: Cook your acini de Pepe noodles according to the instructions on the pack then drain and allow cool.

Step 5: Then combine the cooked acini de Pepe and the thickened sauce in Tupperware. Refrigerate for a few hours or overnight.

Step 6: When your acini de Pepe mixture has chilled add it to a large bowl with the mandarin oranges, marshmallows, bananas, coconut, and pineapple.

Step 7: Beat the cream and sugar together in a separate bowl until stiff peaks. Fold fresh whipped cream into the acini de Pepe mixture.

Step 8: Serve your frog eye salad immediately or refrigerate, then enjoy.


What To Serve With Frog Eye Salad

This salad can be paired perfectly with other side dishes like:

  • Sweet potato casserole
  • Crockpot spare ribs
  • Grilled chicken
  • Lemon chicken
  • roasted vegetables
  • brussels sprouts
  •  mashed potatoes. It is a delicious salad that can easily be passed as a dessert. It is truly a unique pasta salad.


How To Store Frog Eye Salad

You can store your frog eye salad in a fridge but before storing keep it out for about 2 hours. Then cover and keep in your fridge for up to 2 to 3 days.


Read Also: Blue Cheese Dressing: Creamy and Easy


Can I Freeze Frog Eye Salad?

Actually, this recipe can’t be frozen so please don’t freeze it at all.



Frog eye salad is a pasta salad that is creamy, tasty, and delicious. It is simple to make by following this recipe step by step. It is made with pineapple, banana, corn starch, acini de Pepe noodles, heavy whipping cream, and other ingredients listed in this recipe.

It can be stored in the freeze for about two to three days. It can be eaten alone and as well served as a side dish. This salad is called frog eye salad cause of the acini de Pepe noodles which look like a frog eye inside the salad.

When it comes to blackened salmon, this recipe is just too amazing packed with flavors and every taste of it tastes so great. Blackened salmon is an easy-to-make and pan-seared recipe that uses a homemade spice that blends and gives it a crispy and adds flavors to the fish.

The blackened salmon recipe is fast and easy to make, even when busy you can enjoy a healthy meal full of flavors. It can be made in just 15 minutes which is fair enough even when you are busy you can toss this up and enjoy your meal.

Blackened salmon is packed with protein,  rich in omega-3 fatty acids, rich in healthy fats which is so perfect for you cause it’s packed with healthy nutrients.


Blackened Salmon
Blackened Salmon


Preparation time: 5 minutes

Cook time: 10 minutes

Total time: 15 minutes

Serving: 4 servings


Read also:  Bacon Gravy Recipe


More Salmon Recipes Ideas

  • Garlic butter baked salmon
  • Cook salmon in the oven
  • Easy boiled salmon recipe

What Are The Ingredients Needed to Make a Blackened Salmon Recipe?

This recipe doesn’t really need many spices. You will need a few spices to boost the spice level in this recipe, add cayenne pepper to the spice blend. You just need olive oil, salmon fillets, and your favorite spices for this recipe.

What Are Blackening Spices?

Blackening spices are a specific seasoning blend, similar to cajun seasoning. The spices for this blackening spice may vary by recipe. The term blackening is also a cooking process that is used to make a dish, which implies cooking it over high heat after applying the blackening spices. The spices get burnt which adds a smoky flavor to the outside of your food.

Should I Remove The Skin From Salmon Before Cooking?

You don’t need to remove the skin be removed before cooking it. The skin does get crispy and very tasty when cooked. To get a very crispy skin, cook your salmon side down first, this makes it easier to flip the fish.


Read also:  3 Ingredients Recipes: Easy And Delicious


How Do I Know When Salmon Is Fully Cooked?

You can use a meat thermometer to check if your salmon is ready, but if you don’t have one use your fork to check if the fillet flakes apart easily. But once your salmon has reached an internal temperature of 145 degrees F, it is fully cooked.

How Do I Keep My Seasoning On

Before you season your salmon, make sure you pat dry your salmon first. If you don’t pat dry your salmon, the water would prevent the oil from coating the salmon when you are brushing oil onto the fillet. So once you have pat dry the salmon, the seasoning and oil will stick much butter for a more juicy taste.

What Is That White Stuff That Comes Out Of Salmon?

The white stuff is called albumin and it’s just protein that solidifies as salmon cooks. When you see them, don’t bother but it might look weird but don’t worry, it’s very okay to eat. But if you are not comfortable eating it you can scrape it off the salmon.

How To Make Blackened Salmon

To make blackened salmon, firstly, coat your fish in oil and blackened spices. Then sear over high heat to form a nice crust. Then cook your salmon till it is cooked through then serve as desired.

Cooking Instructions

  • Mix the spice to blend: Combine all the spices together in a small bowl. Make sure you measure them all out so the flavors come up well.
  • Prepare your fish: Add oil over the fillets and coat one side with the blackening spices. Pat the fish with your hands so it gets spiced up.
  • Cook the salmon: Heat your oil in a pan until it shimmers and is hot. Add your fish with the spice down and sear until the spices get blackened. Then flip to the other side and reduce heat, cook until it gets flakey then top with parsley and serve.


Read also: Blue Cheese Dressing: Creamy and Easy


Ways To Use Your Salmon

  • Salmon salad: Salmon salad is a delicious one. To make this recipe break up the salmon toss it in a leafy salad or greek salad and serve.
  • Salmon fried rice: To make this recipe, break up the salmon and toss it in some fried rice, then serve.
  • Salmon sweet potato skillet: You can serve your sweet potato skillet with salmon.
  • Salmon patties: You can make salmon patties with your leftover salmon.
  • Salmon pasta: Add your salmon to pasta, chopped.
  • Salmon tacos: You can serve your salmon with taco and it tastes great.


Other Salmon Recipes To Try

  • Simple garlic butter salmon
  • How to cook salmon in the oven
  • Dijon mustard salmon
  • Pomegranate glazed salmon


  • Fresh parsley for garnish, chopped
  • 1 teaspoon paprika
  • 1/2 teaspoon salt to taste
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil
  • 4 salmon fillets
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon onion powder


Method of Preparation

Step 1: Add garlic powder, salt, pepper, paprika, onion powder, and garlic powder in a small bowl and mix them together to combine.

Step 2: Brush your salmon with 1/2 tablespoon of olive oil. Then sprinkle the spice mix on top of the salmon, using your fingers to spread it on top of your salmon to spread evenly.

Step 3: In a non-stick skillet, put on heat 2 tablespoons of olive oil over medium heat. Allow to steam for about 2 minutes and then add your salmon fillets and allow cook for about 3-5 minutes or so, the time will depend on how fast your salmon fillets thickness. Reduce heat as you flip the salmon over and cook for more minutes.

Step 4: For serving, garnish with parsley, served with boiled broccoli, or even roasted veggies, and enjoy every bite.


Nutritional Estimate

Carbohydrates: 3g / Sodium: 732mg

Fiber: 1g / Potassium: 42mg

Fat: 20g / Saturated Fat: 4g

Polyunsaturated Fat: 5g / Cholesterol: 84mg

Protein: 33g


Read also: Roasted Acorn Squash Soup


How To Store Blackened Salmon

Store your leftover salmon fillets in an airtight glass container and keep them in the fridge for up to three to four days.

How Do I Reheat Blackened Salmon?

To reheat your salmon heat in a pan on the stove so the blackened salmon stays crispy. You can as well heat in a microwave.

Recipe Note

  • Using a cast-iron skillet is the best pan to use. But if you don’t have it, you can use stainless steel and it will heat well because of the high temperature needed. If you use a non-stick pan the fish won’t get as black as with this other pan.
  • Use a proper spatula to flip the salmon so it does not break apart. The spatula is wide and flat which does work well.


Blackened salmon is packed with flavors and every bite of it tastes super delicious. This meal is packed with so many nutrients for your body. Very versatile and loved by all.

Summer chicken recipes taste so delicious. You can enjoy your summer with these wonderful, crispy goodness that will give you a spicy taste on every bite. Very easy to make and packed with lots of flavors.

Summer chicken recipes
Summer Chicken Recipe

Summer Chicken Recipes

Below are summer chicken recipes you should try

Baked Chicken with Lemon

Baked chicken lemon is made with chicken breast, lemon, and fresh thyme which gives it a very delicious and spicy taste.

Baked Chicken with Lemon
Baked Chicken with Lemon

Preparation time: 5 minutes

Cook time:  25 minutes

Total time: 30 minutes

Servings: 4 servings


Read also: 300 Calories Meals: Easy and Delicious With Recipes



  • 4 chicken breast
  • olive oil
  • 1 lemon, 1/2 sliced
  • 3-4 sprigs thyme


Method of Preparation

Step 1:  Firstly, heat up your oven to 200C. Add a couple tablespoon olive oil into a small roasting tin. Add your lemon slice and sit the chicken on top of it. Apply little olive oil on each of the top of the chicken breast and season well.

Step 2:  Squeeze out the juice from the remaining lemon half on the chicken and add the thyme sprigs between the chicken breast.

Step 3: Roast them for about 20-25 minutes until the chicken is cooked through, check by poking a knife into the center of the chicken. Rest for 5 minutes and serve as desired. Enjoy…


Chicken and Crispy Capers With New Potatoes

Chicken and crispy capers with new potatoes tastes superb. Very mouth watering and spicy. Looks very attractive at site. It’s simple to prepare too.

Chicken and Crispy Capers With New Potatoes
Chicken and Crispy Capers With New Potatoes


Preparation time:  5 minutes

Cook time:  35 minutes

Total time:  40 minutes

Servings:  2 servings


Read also: Egg Foo Young Recipe: Easy and Simple



  • 4 skinless and boneless chicken thighs, halved
  • 250g new potatoes, halved
  • handful of parsley, roughly chopped
  • 2 tablespoon plain flour
  • 2 tablespoon olive oil
  • 65g stuffed green olives
  • 1/2 lemon, zested and juiced
  • 2 teaspoon dried oregano
  • 2 tablespoon capers, drained and dried
  • 1/2 bag peppery salad, for serving


Method of Preparation

Step 1:  Firstly, put a pan of salted water on heat and bring it to a boil, add in your potatoes and boil for about 8 to 10 minutes until cooked through, then drain out the water.

Step 2:  Mix your oregano and flour, then toss the chicken in it. Place oil over high heat and fry the capers until they get crispy for about 2 minutes. Remove and set aside.

Step 3:  Turn the heat to low and then add in your chicken then fry until they gets golden for about 10 minutes. Add in the drained potatoes into the pan with the olives.

Step 4: Fry these mixture for about 10 minutes, until the chicken is cooked through. To serve squeeze in the lemon juice, scatter with capers, lemon zest, parsley and serve with the salad. Enjoy…


Nutty Chicken Satay Strips

Nutty chicken satay strips is packed with lots of goodness, tastes so great, crispy and superb. Also it is simple and easy to make.

Nutty Chicken Satay Strips
Nutty Chicken Satay Strips


Preparation time: 10 minutes

Cook time: 10 minutes

Total time:  20 minutes

Serving:  2 servings


Read also: Caldo De Pollo Recipe: Easy and Delicious



  • 2 skinless, chicken breast fillets, cut into thick strips
  • 2 tablespoons chunky peanut butter, without sugar
  • 10cm cucumber, cut into fingers
  • 2 teaspoon lime juice
  • 1 garlic clove, finely grated
  • 1 teaspoon madras curry powder
  • few shakes soy sauce
  • sweet chili sauce, for serving


Method Of Preparation

Step 1:  Firstly, heat oven to 200C. Line a baking tray with non-stick paper. Then mix together 2 tablespoons chunky peanut butter with finely grated garlic clove. lime juice, few shakes of soy sauce, madras curry powder in a bowl. If necessary add a dash of boiling water to get a coating consistency.

Step 2:  Add in 2 skinless chicken breast fillets, cut into strips, and mix well. Arrange them on a baking sheet, spaced, and bake in the oven for about 10 minutes until cook through and still juicy.

Step 3:  Serve warm with roughly 10cm cucumber, cut into fingers, and sweet chili sauce. Enjoy…


Chili Chicken with Peanut Noodles

Chili chicken with peanut noodles tastes superb, packed with lots of flavors. Very healthy and also keto friendly.

Chili Chicken with Peanut Noodles
Chili Chicken with Peanut Noodles


Preparation time: 15 minutes

Cook time:  10 minutes

Total time: 25 minutes

Serving:  2 servings


Read also: Fruit Dip Recipe: Easy Fruit Dip Recipe



  • 2 skinless, boneless chicken thighs, about 225g in total, all fat removed and chopped
  • 2 teaspoon rapeseed oil
  • 1 red pepper, deseeded and chopped
  • 175g tender stem broccoli, stems sliced on the angle, florets left whole
  • 1/2 teaspoon tamari
  • 1 tablespoon ginger, cut into matchsticks
  • 3 garlic cloves, finely grated
  • 1 red chili, deseeded and finely chopped

For Noodles

  • 1 tablespoon sugar free peanut butter
  • 2 nests whole wheat noodles
  • 1 teaspoon ground cumin
  • 1/2 lime, zested and juiced

Method of Preparation

Step 1: Firstly, heat up your oil and add in all your stir fry ingredients except your tamari. Toss these mixture over high heat for a minute. Cover it and reduce heat and cook for about 5 minutes until the chicken is tender. Toss through the tamari.

Step 2:  While doing this, cook the noodles in a pan of boiling water for about 5 minutes. Drain from the water and reserve the water.

Step 3: Mix your lime juice and zest, peanut butter, cumin, and 3 tablespoons of the noodles water, then toss with the noodles until coated. Serve with the stir-fry and enjoy…


Herby Chicken Gyros

Herby chicken gyros is a chicken sandwich packed with chicken, tzatziki, and peppers. Tastes so delicious and also keto friendly. Every bite of it taste even more spicy.

Herby Chicken Gyros
Herby Chicken Gyros


Preparation time: 10 minutes

Cook time: 4 minutes

Total time: 14 minutes

Serving:  2 servings



  • 1 large skinless, chicken breast
  • 10cm piece cucumber, grated, excess juice squeezed out
  • 2 tablespoon Greek yogurt
  • 1 red pepper, deseeded and sliced
  • 2 whole meal pitta breads
  • 2 tablespoon chopped mint, plus few leaves for serving
  • 2 red or yellow tomatoes, sliced
  • 1/2 teaspoon dried oregano
  • rapeseed oil, for brushing
  • small garlic clove, crushed


Method of Preparation

Step 1:  Firstly, cut your chicken breast in half lengthways and cover with cling film and bash with a rolling pin to flatten it. Brush with some oil, then cover with pepper, garlic, and oregano.

Step 2:  Heat it up with a non-stick frying pan and cook the chicken for few minutes on each sides. Mix the cucumber, yogurt, and mint to make tzatziki.

Step 3:  Cut the tops from the pittas along their longest side and stuff with the chicken, pepper, tzatziki, and tomatoes. Add in few mint leaves and serve as desired, enjoy…



This articles are well selected summer chicken recipes which taste superb, spicy and very delicious. They are easy to make and also very healthy for you. Summer chicken recipes are super good and you should give this article a try.

Fried Okra soup is one of the meals eaten in Africa. Fried okra soup can be taken with swallows such as Garri, Semo, and others. Fried okra soup is very simple to prepare and trust me okra is packed with many nutrients which you don’t know some of them.

Just as Ogbono soup and Ewedu soup, okra soup has a viscous texture which makes it taste great. It is usually made with pomo, chicken, fish, goat meat, however, any protein of your choice is very okay.

As you read on in this article you will uncover some secrets, why you should eat okra, how it can help your body with nutrients, and also how to prepare a very delicious fried okra. It is easy to prepare, fast and tastes delicious.

Fried okra is often prepared with green vegetables and fresh okra which makes it looks so attractive and mouthwatering. Before we go deep let us look at the ingredients needed for this delicious fresh soup.

Fried okra soup
Fried okra soup
Preparation time: 10 minutes

Cook time: 30 minutes

Total time: 40 minutes

Servings:  4 servings

Ingredients For Fried Okra Soup

  • Uziza leaves, chopped
  • 1 onion, diced
  • 2teaspoons of salt to taste
  • 3-4 cubes of Maggi
  • Prepare pomo
  • 2 pounds of chicken
  • 5 pieces of fresh pepper, ground
  • 3 tablespoons of crayfish, ground
  • Palm oil
  • 1.4 ib Okra, half minced and half sliced
  • 3-4 cups of water
  • Stock


Read also: Egg Foo Young Recipe: Easy and Simple


Nutritional Estimate

Protein: 2grams

Vitamin B6: 14% of the  daily value (DV)

Vitamin C: 26% of the daily value (DV)

Vitamin A: 14% of the daily value (DV)

Vitamin K: 26% of the daily value (DV)

Fiber: 3grams

Folate: 15% of the daily value (DV)

Fat: 0gram

Carbs: 7grams

Calories: 33

Magnesium: 14% of your daily value (DV)



Food chopper: For chopping your okra and onions

Measuring spoons and cups: For measuring your ingredients

Bowls: For washing


Read also:  3 Ingredients Recipes: Easy And Delicious


Now that you know the ingredients needed to make okra soup let us go down to some superb benefits of eating okra soup.

Why you should eat okra soup

Do you know that okra soup is packed with some good health benefits? These fresh green veggies are what you shouldn’t miss out on cause it’s so delicious and as well loaded with some health benefits. Here are some health benefits of okra.

  1. Do you know that okra contains beneficial antioxidants that may reduce your risk of serious disease, contribute to overall health, and also prevent inflammation?
  2. These wonderful veggies contain anti-cancer properties which are called lectin which prevents cancer.
  3. Okra decreases sugar absorption in the digestive tract which helps control sugar levels.
  4. Okra is rich in so many nutrients and very high in Vitamin C and K.
  5. Okra is rich in protein which many other fruits and veggies lack.
  6. Do you know that the thick gel-like substance in okra is called mucilage?  Mucilage may help bind to cholesterol in your gut and help lower blood cholesterol levels.
  7. Okra is also beneficial to pregnant women cause of its folate(Vitamin B9) content which helps prevent neural tube defects.

Method of preparation

Step 1: Wash your chicken and pomo into a pot add salt, Maggi, onions, and pepper, and put to a boil till it’s tender and set aside.

Step 2: Dice your okra into desire shapes, place a pot on low medium heat. Add a small amount of palm oil into the pot and allow it to bleach a little.

Step 3: Add your diced onions into the bleached oil, add Maggi,  stock, pomo, chicken and salt then add a little amount of water and put it to a boil.

Step 4: Add your crayfish, pepper, your fresh okra and give it a stir. Allow to steam for 2 minutes.

Step 5: Add your sliced Uziza leave and give it a stir then your delicious okra is ready to be served.

Read also: Garlic Butter Recipe: Best Garlic Butter Recipe


Recipe Tips

  • I like to mince half of the okra in a food chopper to give me this viscous consistency. If you desire more viscosity chop more than half of the okra.
  • Boil your meat till it’s tender also season it well for better taste.
  • Don’t overcook the veggies, boil it on low to retain its nutrients.

How to serve okra soup

Okra soup is best served with, Amala, Fufu, Garri, sumo, or any other swallow of your choice.


Read also:  Blue Cheese Dressing: Creamy and Easy



Okra is a very delicious meal that is very easy to make with few ingredients and not time-consuming. It is loved by many cause of its taste and flavor. Okra is normally taken with any swallow of your choice and can be taken as lunch or dinner.

Aside from all these delicious stories, okra is packed with lots of nutritional benefits and is even very suitable for a pregnant woman. With all the nutritional value okra soup has why not try to make yours at home and enjoy it fresh or add any veggies of your choice to it.



Have you ever had a taste of chicken gravy before? I guess you haven’t. It is the best gravy you could ever taste. Everyone loves chicken gravy, it’s mind-blowing when you have a taste cause of its fantastic flavor.

You don’t know how to go about making a delicious chicken gravy? this article got you covered cause it’s so detailed from the ingredients needed to every step-by-step preparation of your delicious chicken gravy.

To make it interesting to make it is quite very easy and simple to make your chicken gravy and with just simple ingredients that are affordable.

Chicken Gravy
Chicken Gravy

Frequently Asked Questions

What are Chicken Drippings?

To make a very delicious gravy you need drippings. Drippings are actually what is left in the roasting pan after cooking chicken or turkey. They include melted fats and tiny pieces of meats that fall off.

Can Gravy be Made Without Drippings?

Of course yes, you can make your gravy without using drippings from a roasted chicken. To make your gravy with out drippings you just need to add a little more chicken broth and extra chicken bouillon paste to add more flavor to it in the absence of the chicken drippings.


Read also: Blackened Salmon Recipe: Best Ever


Chicken Gravy Without a Flour

Chicken gravy made with flour is very creamy, smooth, and rich. But you can still make your gravy without flour. It will be made the same way but you will not use a roux. Instead of using a roux you will add your cornstarch slurry which is 1 teaspoon cornstarch and 1 tablespoon water for every cup of gravy base in the pan in other to thicken your gravy.

Storing Chicken Gravy

Chicken gravy can be stored in the fridge for up to 2 days but it is best enjoyed the day it’s been made. But you can as well store your leftovers in the fridge. Stored covered in the fridge.

Freezing Chicken Gravy

Chicken gravy can be freeze up to four months.

Left Over Gravy Can be Served With

  • One pan roasted chicken and vegetables
  • Stuffing baked chicken
  • Perfect mashed potatoes
  • Slow cooker chicken breast

Preparation time: 5 mins

Cook time: 25 minutes

Total time: 30 mins

Serving: 8 serving

Without taking much time let’s go down to the recipe ingredients.


Read also: 300 Calories Meals: Easy and Delicious With Recipes



  • 1/4 teaspoon of dash pepper
  • 1/2 cup of unsalted butter
  • 1/4 teaspoon of salt to taste
  • 2 cups of Progresso chicken broth
  • 1/3 cup gold medal all-purpose floor

Now as you know the ingredients used for chicken gravy let’s go down to the step-by-step preparation of a creamy, delicious chicken gravy.


Read also: Spaghetti casserole: Easy, Tasty, And Creamy


Method of Preparation

Step 1: (Optional) If using drippings: Pour out your drippings from the pan into a bowl when you are done taking out your chicken. Allow the dripping to rest for a minute. Use a spoon to scoop out most of the fat from the dripping after it has rested.

Step 2: To make your chicken gravy, use a large sauce pan and add 1/2 cup of drippings to the pan. Add in 1/4 cup of flour to the pan and whisk together until it gets smooth. If you want a thick gravy and yours is a little greasy, add in more flour to get to your desire consistency.

Step 3: Whisk in your cold stock slowly, then reduce your heat t low in other not to get burnt when you have found your desired consistency. You are creating a roux when you are doing this.

Step 4: Once you get a nice lightly golden color, add 2 cups of chicken broth and 1/4 additional cup of drippings if not using drippings add 1 teaspoon chicken bouillon paste.

Step 5: Allow the gravy to cook, whisking constantly for about 5 to 8 minutes, or until it gets thickened. If it is too thick add in more broth or drippings liquid. If too thin after cooking for 10 minutes, add in cornstarch slurry.

Step 6: Once you gets to your desire consistency, season with salt and pepper and enjoy your gravy.


Read also: Fruity Cocktail Recipes: Made in just 5minutes


How to Use Chicken Gravy

Drizzle it over your favorite mashed potatoes, biscuits, or anything else you want to use it with.

Nutritional Estimates

Carbohydrates: 7g / Calories: 49Kcal

Cholesterol: 1mg / Fat: 1g

Saturated fat: 1g / Sodium: 36mg

Potassium: 101mg / Fiber: 1g

Sugar: 1g / Fiber: 1g

Iron: 1mg / Calcium: 5mg

Protein: 3g


Chicken gravy is one of the most delicious gravy you shouldn’t miss out on. It is packed with so many fantastic flavors that you can’t resist. And it is very easy to make with just a few and affordable ingredients your chicken gravy is good to go. Try making this wonderful chicken gravy and thank me later.

Sauteed potatoes is a very simple recipe you can put together in 30 minutes. Easy to prepare and tastes so delicious and crispy.

A French classic recipe can be served with almost everything. Very quick to make than roasted potatoes and full of flavors. A very healthy meal that everyone loves.

Sauteed Potatoes
Sauteed Potatoes

Why you should Make Sauteed Potatoes

  • They tastes so delicious and they are comforting
  • They are healthy as well
  • Very easy to prepare
  • Parboiling makes the potatoes very quick to cook and less likely to burn

Frequently Asked Questions

How do you store sauteed potatoes?

Seuteed potatoes are better served fresh. But you can still store leftovers in the fridge in an airtight container well covered.


Read Also: Raspberry Sauce Recipe: Juicy Sauce


Can you make sauteed potatoes without par boiling them first?

Yes you can but it will take so much longer. There is also such a fine balanced between properly cooked, crispy potatoes and burning the outside and I find it far easier to par boil them first.

What type of potatoes are best for this recipe

For a good solid crunch in this recipe use a waxy potato like Charlotte or Anya. If you need a softer center with a flakier crisp, use a king Edward, Maris piper,  or Rooster.

Are Sauteed Potatoes Healthy?

Yes sauteed potatoes are very healthy cause it doesn’t use much oil in this recipe.

How do you saute something?

Sauter is actually a French word for pan frying in a little oil. Helps keep the food in a single layer and using a good heavy nonstick pan will help prevent sticking on the pan.


Read also: Roasted Acorn Squash Soup: Best Squash Recipe


Recipe Variations

  • Add some finely chopped garlic for the last few minutes of cooking
  • For extra crispy fried potatoes cook in duck or goose fat
  • Add some chopped bacon half way through cooking.

More potatoes Ideas

  • Roasted baby potatoes
  • Greek potatoes
  • Healthy potato salad
  • Potato and boiled egg salad
  • Easy potato recipes
  • No mayo potato salad
  • Parmentier potatoes

Preparation time: 5 minutes

Cook time: 20 minutes

Total time: 25 minutes

Serving: 4 servings


  • 8 tablespoon olive oil or sunflower oil
  • 1kg waxy potato, such as Maris peer or Desiree
  • 2 teaspoon rosemary, chopped
  • Sea salt for serving


Read also: 500 Calories Meals: Easy and Fast to Prepare


Method of Preparation

Step 1: Firstly, cut 1kg potatoes into chunks. Boil water in a large pan and allow to boil, then add in your potatoes and cook the potatoes for about 3 minutes.

Step 2: Then, drain out the water, shake out onto a kitchen paper-lined tray and leave to cool.

Step 3: When ready to serve, heat up 8 teaspoon sunflower oil or olive oil in a large non-stick frying pan until you can feel a strong heat rising.

Step 4: You can fry your potatoes in two batches if your pan isn’t big enough. Get your kitchen paper ready to drain them on. Don’t add the potatoes to be tightly packed but add them in a single layer.

Step 5: Reduce your heat to medium-high, so that the potatoes sizzle, but don’t stir until they start to brown underneath.

Step 6: Turn them evenly for about 2 to 3 times until nicely browned all over. It can be done within 7 minutes.

Step 7: Lift out with a fish slice or large slotted spoon to drain on more kitchen paper. Then sprinkle with seas salt and sprinkle rosemary and serve.

Recipe Tips

  • Allow to fully steam dry: When you add the potatoes in the pan they will immediately start to fry, rather than steam. Steaming it will result in mushy potatoes.
  • Use a good heavy pan and cook in one layer: Cook in one layer because each side of the potato really need to be in contact with the pan so it fries in the oil and get crispy.
  • Gently par-boiling: Don’t par-boil too much in other not to let them fall to pieces.

Served with

  • A good steak & kidney pie
  • Sizzling steak with shallots marinade


Read also: High Protein Vegetarian Recipes


Nutritional Estimates

Saturated fat: 2g

Fat: 17g

Fiber: 4g

Salt: 0.04g

Sugars: 0g

Kcal: 335

Carbs: 43g

Protein: 5g


Sauteed potatoes are very easy and fast to prepare and they taste very delicious and crispy as well. They are loaded with lots of nutrients and they are also a healthy choice for you. Going through this recipe and following the procedures will help you prepare a very crispy and super delicious potatoes  that everyone will love.

In today’s article, we are going to learn how to make Egg foo young recipe which is a Chinese American classic. Egg foo young recipe is simple, fast, and tastes very delicious.

Egg foo young is a combination of soy sauce with water and cornstarch to thicken and some other ingredients listed below.  Egg foo young is filled with veggies and pork, meat, or shrimp, smothered in a tasty Chinese sauce.

In Egg foo young recipe you can feel free to fancy your homemade stock with any spice you wish to add that will make it taste more delicious.

Egg foo young is a recipe that everyone will love and ask for more. Read down to know more about this recipe.


Egg Foo Young

What Goes Into Egg Foo Young

  •  Hard root veggies such as potatoes and carrots should be shredded or julienned as well as giving it a quick saute before turning it into the egg mixture.
  • Don’t forget your herbs, adding herbs such as parsley and basil are all excellent additions.
  • You can as well substitute mung bean sprouts with soybean sprouts. If you are using soybeans sprouts it needs to be sauteed first to soften before turning them into your recipe.
  • You can substitute garlic chives with shallots, regular chives, or onions. It should be sauteed first to sweeten and soften before adding to the egg mixture.
  • Ground pork or beef is a great choice for this recipe. But if you are using normal meat it should be pieces or ground to ensure it cooks up well.
  • Mushrooms and bell peppers are best chopped into bite-sized pieces and pre-cooked to release water from them.
  • Seafood and egg foo young is a delicious combo.


What To Eat With Egg Foo Young

Egg foo young can go well with white rice, it can be eaten on its own as well.

How Do I Save My Egg Foo Young?

Egg foo young sauce can be made ahead of time and served in the fridge for up to 2 weeks in an airtight container. When ready to be served, it can be reheated in a microwave or stove. But this recipe is best eaten fresh.

Is This Meal Healthy?

Yes, of course, egg foo young is one of the healthiest Chinese takeout meals if made at home. Restaurants cook their omelets in a lot of oil, whereas when made at home the oil won’t be much, it will have low fat, low carb, and high protein which is a healthy choice.

Preparation time: 10 minutes

Cook time: 20 minutes

Total time: 30minutes



For The Egg Foo Young

  • 1 small ginger, slice peeled
  • 4 garlic, chive stalks
  • 2 to 5 cups neutral oil with a high smoke point, such as grapeseed oil, or vegetable oil, for deep frying
  • Scallions for garnish, sliced (optional)
  • 1 teaspoon kosher salt, divided
  • 4 large eggs, divided
  • 2 tablespoons of Shaoxing wine, divided
  • 6 tablespoons of water, divided (optional)
  • 4 teaspoons rice flour, divided (optional)
  • White pepper, few dashes
  • 4 ounces uncooked shrimp, peeled and deveined (optional)
  • 1/2 cup mung beans sprouts. divided

For The Egg Foo Young Sauce

  • 1 tablespoon soy sauce
  • 2 teaspoons oyster sauce
  • 1 cup plus 1 tablespoon water, divided
  • 1 tablespoon of cornstarch
  • 1 teaspoon chicken or beef bouillon paste
  • 1/8 teaspoon black pepper, freshly ground
  • 1/4 teaspoon granulated sugar
  • 1 teaspoon Shaoxing wine
  • 1 tablespoon of sesame oil, toasted


Read also:  Cheese Sauce For Broccoli


Method of Preparation


Step 1: In a small saucepan add 1 cup of water and bouillon paste and bring to a simmer over medium-high heat. While it is on heat, whisk 1 tablespoon cornstarch into 1 tablespoon of water mixed in a small bowl.

Step 2: Then add 1 tablespoon soy sauce, 1 teaspoon Shaoxing wine, 1/8 teaspoon black pepper, 1/2 teaspoon toasted sesame oil, 2 teaspoons oyster sauce, 1/4 teaspoon of granulated sugar into your saucepan then stir to combine well. Have a taste of it and add more seasoning if needed.

Step 3: While you are whisking, pour in the cornstarch mixture into the sauce and whisk until it combines well and gets thick enough to coat the back of a spoon, do this for about 30 seconds. When it’s ready huge bubbles form across the surface. If it is still runny at this point, whisk in an additional teaspoon of cornstarch dissolved in a teaspoon of water first. Pour your sauce into a serving bowl and set it aside.

Step 4: From here, we are making the egg foo young sauce, add 3 tablespoons of water with 2 teaspoons of your flour in a medium bowl and whisk until the flour is dissolved perfectly. Then add 2 large eggs and whisk briefly to combine. At this point, the texture does not need to be super smooth.


Read also: Blue Cheese Dressing: Creamy and Easy


Step  5: Add in 1 tablespoon of your Shaoxing wine, a few dashes of white pepper, 1/2 teaspoon of the kosher salt. Whisk briefly to combine. The mixture will be uniformly yellow but does not need to be super smooth until you stop whisking.

Step 6: Chop your 4 ounces peeled and deveined shrimp into bite-sized pieces if using, trim 4 garlic, and cut crosswise into 1/2-inch pieces. Mince 1 small slice of peeled ginger until you have about 1/2 teaspoon. Add half of your shrimp, ginger, chives, and 1/4 cup of the mung bean sprouts to the egg mixture and stir well to combine.

Step 7: In a 10-inch frying pan, heat your neutral oil add 2 cups in a wok or 5 cups for a 10-inch pan over high heat. The depth and surface area of the oil will determine how wide and how fluffy your egg patty will get. Your oil is ready for frying when a bamboo skewer or wooden chopstick bubbles immediately when inserted.

Step 8: Now, pour your egg mixture all at once into the center of the wok from a height of about six inches. The egg should spread out and bubble up into a big party. If you have stray bits floating in the oil, use a skimmer to gently coax them back into the patty.

Step 9: Fry your egg patty until the edges get browned and firm, for about 5 minutes. As it cooks, use a spatula to gently splash oil over the top, this will help the top from a crust and makes it easier to flip. You can mix up the second batch of your egg mixture in the empty bowl with your remaining ingredients.

Step 10: Finally, gently flip the patty with the skimmer and a spatula. The flipped patty should be bronzed and smooth on the surface, this is the side you are going to serve facing up. Fry this for about 3 minutes more. Very carefully pour out the oil in a pan into a heatproof bowl. Let the patty pan-fry for another 3 minutes to weep more oil, then pour off the excess oil into the same bowl. Slide the egg patty onto a serving platter.

Step 11: Return your reserved oil to the pan, then add more oil if needed and repeat the same process for the second patty. To serve top with the egg foo young sauce and chopped scallions and serve immediately.


Read also:  Taco Dip Recipe: Simple and Easy


Recipe Note:

  • Serve your egg foo young immediately, but if you are not ready, slide the cooked egg patty onto a wire rack so that it stays crispy until you are ready to serve.
  • Your choice of protein should be chopped or small or rather use ground meat.

More Chinese Recipes To Try

  • Cashew chicken
  • Fried rice
  • Char siu
  • Kung pao chicken
  • Spring rolls
  • Beef and broccoli


Read also: Raspberry Sauce Recipe



Egg foo young is a Chinese recipe packed with flavors, that taste delicious and spicy. It is a healthy choice packed with lots of goodness. It is filled with veggies, meat, pork, or shrimp smoothened in a tasty Chinese sauce.

This recipe is best prepared at home because the ones bought at the restaurants tend to be oily but you can reduce your amount of oil so it can be less oily, low carbs and low fat to make it a healthy meal for you.

Caldo de Pollo recipe is a Mexican chicken soup that is super delicious, very healthy, and simple to make. Caldo de Pollo recipe is super simple to make with just 5 minutes and you are good to go.

Caldo de Pollo’s recipe is just like medicine to your body. This soup is also friendly for children, so feel free to make it for everyone at home.

Caldo de Pollo meal is served with a little rice or pasta, even with two slices of avocado, fresh cilantro, and some wedges of lime on the side.


Caldo de Pollo Soup

Preparation time: 10 minutes

Cook time: 1 hour

Total time: 1 hour 10 minutes

Yield: 8 servings


Healthy Benefits of Caldo De Pollo

  • Caldo De Pollo soup contains a low amount of risky components that may include sugars, sodium, and saturated fat.
  • This delicious soup contains low calories
  • They are rich in vitamins and minerals, it is a good source of Vitamin A.


What is Caldo De Pollo?

Caldo De Pollo is a Mexican soup made with chicken and vegetables. This soup is very delicious, nutritious, .and very comforting. The word Caldo means soup and Pollo means chicken. So without chicken, it’s not Caldo De Pollo. Many Mexican homes have their own recipe for this soup.

What Kind of Chicken is Good For This Soup Recipe?

For this recipe, I do use chicken drumsticks and thighs for the delicious soup. But any part of chicken is good for this recipe either the back of the chicken, the wings, or even the leg can go well.


Read Also:  Grape Salad Recipe


What Kind of Ingredients Can Do I Need For This Recipe

Vegetables: Delicious soups are made with vegetables. You need potatoes, Roma tomatoes, garlic, carrots, green celery, and onions for this recipe. And you can add more veggies if you desire.

How to Store This Easy to Make Soup

This homemade chicken soup should be stored in an airtight container and placed inside the fridge for up to a week. When ready to serve microwave it or put it on the stove. You can as well freeze it for up to three months.



  • 1 tablespoon salt
  • 1 tablespoon olive oil
  • 8 cups water
  • 3 potatoes, quartered
  • 2 carrots, sliced
  • 1 green celery, chopped
  • corn tortillas for serving
  • 1 avocado sliced, optional
  • 1 lime wedges for serving, sliced
  • 1 tablespoon cilantro, chopped
  • 1/3 cup tomato sauce
  • 2 Roma tomatoes, chopped
  • 1/2 cup onions, chopped
  • 1/4 cup white long-grain rice
  • 4 garlic cloves, chopped
  • 8 chicken thighs or drumsticks


Method of Preparation

Step 1: Place your water, chicken, garlic, and salt inside a large pan. Then allow ingredients to boil, reduce to medium heat and allow it to simmer for about 15minutes. While the chicken broth is simmering, skim the forms on top of the water.

Step 2: In a different pan, heat up the oil on medium heat then add rice to cook, stirring it occasionally, until it’s browned for about two to three minutes.

Step 3: Then, add your chopped onion and continue to cook until the onion is translucent for about two minutes.

Step 4: Add your chopped tomato and cook for another 3 minutes, then add this mixture to the chicken pot.

Step 5: Stir in your potatoes, carrots, and celery to your soup and let come to s boil. Reduce your heat and allow it to simmer until the veggies cook through for about 20 to 30 minutes.

Step 6: Add your tomato sauce, cilantro during the last 5 minutes of your cooking. You can check if your salt is good enough.

Step 7: Scoop soup into bowls including a piece of chicken for each serving, and serve with lime wedges and warm corn tortillas.

Step 8: To garnish, add slices of avocado to your soup.


Read Also: Roasted Acorn Squash Soup


Recipe Note:

You can use any part of the chicken in this recipe. From chicken drumstick, chicken breast, chicken wings, and so on. I recommend chicken breast, as the meat will not infuse the broth with a lot of flavors to your soup.


Nutritional Estimates

Unsaturated fat: 18g / Trans Fat: 0g

Calories: 451 / Total fat: 25g

Carbohydrates: 24g / Fiber: 5g

Sugar: 3g / Protein: 37g

Sodium: 1111mg / Cholesterol: 181mg

Saturated fat: 6g


Read Also: Cheese Sauce For Broccoli


Caldo De Pollo is a very delicious soup packed with a lot of nutrients that are healthy for your body. They are easy to prepare and don’t take so much time. This recipe is versatile, children can also eat it and you can prepare this soup for the whole family. It can be served in an airtight container and stored in the fridge. Caldo De Pollo will be easy for you, just make it and thank me later.

In this recipe, we are making a cheese sauce for broccoli. Cheese sauce for broccoli tastes so delicious, it is made out of butter, whole milk, and then seasoned with tangy sharp cheddar cheese and also parmesan. This combination works magic on any vegetable.

One thing I like about this cheese sauce for broccoli is that it is very simple to make, taste fantastic, and is perfect for all of your food. You can serve your cheese sauce with cauliflower, steamed veggies, even on over-baked potatoes.

Cheese Sauce For Broccoli


Why You Will Love Cheese Sauce For Broccoli

  • This recipe is very easy to make, with just a few steps to combine the ingredients to make this delicious cheese sauce.
  • The recipe is versatile, isn’t that great? it goes well with anything of your choice either baked potatoes, asparagus, veggies will add flavors to anything good.
  • It’s kid-friendly, children tend to love this recipe because it tastes good on anything you add it to.


Ingredients For Cheese Sauce For Broccoli

  • Whole milk: This recipe requires whole milk, because of the extra fat in whole milk this recipe gets creamy with a perfect texture that everyone loves.
  • Onion powder: Onion powder add wonders to this recipe, it enhances all the flavors and makes this recipe favorable.
  • Parmesan cheese: Parmesan cheese gives flavors to this recipe also.
  • Salt and pepper: Salt and pepper give a taste to this recipe.
  • Cheddar cheese: Any cheddar cheese will work for this recipe but I love sharp cheddar for this recipe.
  • Butter: Either unsalted or salted butter goes well for this recipe, but if you go for salted remember to reduce salt for this recipe.
  • All-purpose flour: Flour helps to thicken sauces, it’s a good thickener for this recipe.


Variation For This Recipe

This recipe is very delicious with all these ingredients listed here but if you want to make some variations or try some ingredients in this recipe you can change your cheese, you can change your parmesan cheese with Romano, Asiago, or any other hard cheese.

If you love spicy sauce, you can try habaneros on this recipe or you can still make use of a cracked peppercorn, smoky bacon cheddar, garlic herbs, and trust me it will go spicy.

You can as well add some cayenne pepper or freshly minced garlic, try adding a bit of yellow mustard or onion puree to give more flavors to your cheese sauce.

Maybe you can sprinkle bits of bacon on top for serving to make it more attractive.


Preparation time: 5 minutes

Cook time: 15 minutes

Total time: 20 minutes

Serving: 8 servings


Read Also: Fruit Dip Recipe



  • 2 tablespoons of all-purpose flour
  • 11/4 cup of cheddar cheese, grated
  • 1/4 teaspoon onion powder
  • 1 cup whole milk
  • 2 tablespoon butter
  • Pepper and salt to taste

Method of Preparations

Step 1: Add your butter to melt in a saucepan over medium heat. Then add your flour and whisk very well till the roux becomes thick.

Step 2: Add your whole milk little by little at a time as you whisk, whisk till all the milk is used and your mixture is smooth with no clumps in it.

Step 3: Reduce your heat to a low and add your onions powder and both cheese.

Step 4: Whisk until all the cheese is melted, then remove from heat and stir, you can add your salt and pepper at this point.

Step 5: Serve your cheese sauce immediately over your broccoli.



  • For the best result with your cheese, bring it to room temperature before adding it to your saucepan. Grate your cheese, put it in the milk mixture over the lowest heat to prevent separation or overcooking.
  • Your whole milk contains fat and fat is what makes the cheese sauce creamy, so you can’t swap this out.
  • Adding a bit of salt to this recipe gives your cheese sauce a perfect richness, so don’t avoid using extra salt.


Read also: Bacon Gravy Recipe


Frequently Asked Questions


How do I Reheat My Cheese Sauce For Broccoli?

In a saucepan, pour in your cheese source and heat on low heat to reheat to your desired temperature. If it gets thicker, add a tablespoon of whole milk at a time until it reaches your desired consistency.

How Do I Store My Cheese Sauce?

Your cheese sauce can be stored in an airtight container in a fridge for up to a week. It can be frozen for up to six months before the quality is reduced. It is best used within two to three months of freezing so it will still be flavorful.


Read Also: Taco Dip Recipe: Simple and Easy


Is it Possible to Fix Cheese Sauce That Has Become Grainy?

Yes, of course, remove the saucepan from heat immediately when you see curdling starting to occur. Cool it down as quickly as possible by lowering it into an ice bath or transferring the sauce to a different pan. Then mix in a spoonful or two of lemon juice, white wine, just chooses one of them to use it. Whisk thoroughly to remove the clumps.

Why is My Cheese Not Melting?

For your cheese not to melt, it might be as a result of overcooking. if you add your cheese in cubes instead of grating it, it will take time to melt. And also your milk can also make your cheese not melt, if your milk is curdling due to overcooking the cheese will not have enough time over the heat.

Nutritional Estimate

Calcium: 236mg / Calories: 146kcal

Saturated Fat: 7g / Carbohydrates: 3g

Polyunsaturated Fat: 1g / Cholesterol: 33mg

Iron: 1mg / Vitamin A: 363IU

Sugar: 2g / Vitamin C: 1mg

Potassium: 67mg / Monounsaturated Fat: 2g

Fat: 11g / Trans Fat: 1g

Fiber: 1g  / Sodium: 246mg


Read Also: Fajita Seasoning Recipe: Easy Steps to Prepare



The cheese sauce is very delicious and everyone loves to make a taste of it. It is packed with so much goodness and rich flavors. Very easy and simple to make with just a few ingredients you are good to go. It can be served in the fridge even frozen for up to 6 months but if you want to still have a spicy taste consume it within 2 to 3 months because the more it stays the more spicy taste it will lose. Why not make your cheese sauce at home today and enjoy it pretty much.

In this recipe, we are making bacon gravy recipe today. Bacon gravy recipe is a very simple milk gravy recipe, very easy to make and topped on everything like biscuits even waffles and it makes everything taste so perfect. Bacon gravy can be brown or even white depending on how you want it.

Bacon gravy recipe is made with simple ingredients that are very cheap and easy to find such as, milk, bacon, and flour. The milk in the gravy gives it a creamy base while your bacon pieces, some salt, pepper, bacon drippings give makes this recipe so yummy and packed with wonderful flavors.

The flour helps as a thickening agent for this recipe. Making your bacon gravy at home is super perfect cause you can substituent your own favorite seasonings to make it spicier to your taste.


Bacon Gravy


Preparation time: 5 minutes

Cook time: 15 minutes

Total time: 20 minutes

Serving: 4 servings


Ingredients Needed For Bacon Gravy

This is a breakdown of the ingredients in this recipe

  • Milk: Using whole milk in this recipe gives this gravy a very rich flavor because of the high-fat content in it. If you like you can add a splash of heavy whipping cream to it.
  • Bacon: In this recipe, any bacon used will be perfect whether peppered, maple, or plain bacon. Get at least 2 tablespoons of bacon for this recipe.
  • Flour: Flour is used for this recipe as a thickening agent. It helps thicken this gravy.


Storing This Recipe

Bacon gravy is stored in an airtight container and refrigerated for up to 4 days. Just give it a shake and reheat when ready to serve.

Is Bacon a grease?

Bacon is a slice of fatty meat from the pork belly and if cooked slowly, a lot of fat will come out and become liquid.


Read Also: Sweet And Sour Pork Recipe: Easy Steps To Prepare


Healthy Benefits Of Bacon Gravy

  • Bacon gravy is packed with carbohydrates which is from the corn starch and flour used for thickeners.
  • They are packed with protein which helps
  • They are also a good source of vitamins such as potassium, Vitamin A, sodium, and other essential nutrients.


What Can Bacon Gravy Be Served With?

  • Fluffy homemade waffles
  • Mashed potatoes
  • Corn casserole
  • Buttermilk biscuits
  • Meatloaf


Read Also: Pickling Spice Recipe


Ingredients For Bacon Gravy

  • 2 tablespoons of all-purpose flour
  • Cooked biscuits for serving
  • 8 slices of raw bacon
  • Salt and pepper to taste
  • 2 cups of whole milk

Method Of Preparation

Step 1: Add in your bacon to a skillet and allow it to brown over medium heat.

Step 2: Remove your bacon and leave two tablespoons of bacon fat in the skillet then whisk your flour into the bacon fat, allow to cook for a minute.

Step 3: Add in  your milk bit by bit making sure you stir well at each addition.

Step 4: Allow it to boil while you reduce your heat and simmer until bubbly and thick.

Step 5: Crumble your bacon and stir into the gravy, then season with salt and pepper to taste.

Step 6: Ready for serving, serve this gravy with your biscuits or anything of your choice and enjoy.


Read Also: Blackened Chicken: Easy And Delicious


Nutritional Estimate

Calcium: 141mg / Potassium: 252mg

Calories: 272 / Carbohydrate: 8g

Fiber: 2g / Trans Fat: 2g

Cholesterol: 41mg / Sodium: 345mg

Monounsaturated fat: 8g / Protein: 9g

Fat: 22g / Sugar: 6g

Iron: 1mg /  Vitamin A: 214IU


Read also: Vegan Lunch Ideas


Recipe Note:

  • When making  your roux, just allow the flour and bacon fat to cook for at least a minute. Then add in your milk gradually and stir till there are no lumps after each addition.
  • Stir in your milk gradually and whisk continually to make sure it doesn’t lump.



Bacon gravy is a very simple milk gravy made up of milk, bacon and flour. It is very simple to make and it is topped on any biscuits even wafflers which makes them taste so delicious. Bacon gravy is packed with lots of flavors, and goodies on every bite. It can be stored in an airtight container for up to 4 days. Bacon gravy is a very healthy choice packed with carbohydrates, protein, vitamins, sodium, potassium and many other healthy nutrients. They are very easy to make, it is also kid friendly.