Avocado Fries With Spicy Garlic Dip

Avocado Fries With Spicy Garlic Dip

Avocado Fries with Spicy Garlic Dip is an innovative and irresistible appetizer that combines the creamy texture of avocado with a crunchy, golden exterior, paired with a fiery and aromatic dip. This dish is perfect for those who love avocados and are looking for a unique way to enjoy them. Whether you’re hosting a party, looking for a new snack idea, or simply indulging in a craving for something both rich and crispy, these avocado fries and their accompanying spicy garlic dip will not disappoint. Let’s dive into how to make this delectable treat.

Avocado Fries with Spicy Garlic Dip Recipe


For the Avocado Fries:

  • 2 large ripe avocados, sliced into wedges
  • 1/2 cup all-purpose flour
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • Vegetable oil, for frying

For the Spicy Garlic Dip:

  • 1/2 cup mayonnaise
  • 2 cloves garlic, minced
  • 1 tablespoon lime juice
  • 1 teaspoon sriracha (or more, to taste)
  • 1/2 teaspoon smoked paprika
  • Salt, to taste


Preparing the Avocado Fries:

  1. Season the Flour: In a shallow dish, combine the flour, paprika, salt, and pepper.
  2. Dredge the Avocado: Coat each avocado wedge in the seasoned flour, shaking off any excess. Dip into the beaten eggs, then roll in the panko breadcrumbs until well coated.
  3. Fry the Avocado: Heat oil in a deep fryer or large pan to 350°F (175°C). Fry the avocado wedges in batches until golden and crispy, about 2-3 minutes. Remove and drain on paper towels.

Making the Spicy Garlic Dip:

  1. Combine Ingredients: In a small bowl, mix together the mayonnaise, minced garlic, lime juice, sriracha, smoked paprika, and salt until smooth.
  2. Adjust to Taste: Taste the dip and adjust the seasoning or heat level by adding more salt, lime juice, or sriracha as desired.


  • Serve the hot avocado fries immediately with the spicy garlic dip on the side for dipping.

Tips for Perfect Avocado Fries:

  • Choosing Avocados: Use avocados that are ripe but still firm to the touch to ensure they hold up during frying.
  • Coating: Make sure each avocado wedge is well coated in breadcrumbs for the crispiest result.
  • Frying in Batches: Avoid overcrowding the pan when frying to ensure the avocado fries cook evenly and maintain their crispiness.

Avocado Fries with Spicy Garlic Dip is a modern twist on classic fried appetizers, offering a delightful combination of textures and flavors that’s both indulgent and satisfying. The creamy avocado interior, encased in a crispy breadcrumb coating, pairs beautifully with the spicy and garlicky notes of the dip, making this dish a memorable treat for any occasion.


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