Authentic Spicy Salsa Verde

Authentic Spicy Salsa Verde

Salsa Verde, a vibrant and tangy companion to a multitude of Mexican dishes, brings a unique zest to the table. This authentic spicy Salsa Verde recipe, crafted with fresh tomatillos and a kick of chili, offers a balance of flavors that can transform any meal into a festive experience. Whether drizzled over tacos, used as a marinade, or simply enjoyed with chips, this salsa is a testament to the depth and diversity of Mexican cuisine.

Authentic Spicy Salsa Verde Recipe


  • 1 pound fresh tomatillos, husks removed and rinsed
  • 2-3 serrano peppers or jalapeños (adjust based on your heat preference)
  • 1/2 large white onion, roughly chopped
  • 3-4 cloves garlic
  • 1/2 cup fresh cilantro leaves, loosely packed
  • Juice of 1 lime
  • Salt, to taste
  • 1/2 teaspoon ground cumin (optional for added depth)


  1. Roast the Tomatillos and Peppers: Preheat your broiler. Place tomatillos and serrano peppers on a baking sheet lined with foil. Broil them close to the heat source until they start to char and blister, about 5-7 minutes. Flip them over and continue to broil until the other side is charred, about 4-5 minutes more.
  2. Blend the Ingredients: Allow the roasted tomatillos and peppers to cool slightly. Then, transfer them to a blender or food processor. Add the chopped onion, garlic cloves, cilantro leaves, lime juice, salt, and cumin if using. Blend until the mixture is smooth but still retains a bit of texture.
  3. Adjust the Flavor: Taste the salsa and adjust the seasoning with additional salt, lime juice, or cilantro according to your preference. If it’s too thick, you can add a little water to reach your desired consistency.
  4. Chill Before Serving: For the best flavor integration, let the salsa chill in the refrigerator for at least an hour before serving.
  5. Serve and Enjoy: Serve your spicy Salsa Verde with tortilla chips, over grilled meats, or as a vibrant addition to tacos, enchiladas, and other Mexican favorites.

Tips for Perfect Salsa Verde:

  • Choosing Tomatillos: Look for tomatillos that are firm and bright green, as they will give the salsa its signature fresh and tangy flavor.
  • Heat Level Adjustment: The heat level of the salsa can easily be adjusted by the type and amount of peppers used. Serrano peppers will make it spicier than jalapeños. Removing the seeds and veins can also help tone down the heat.
  • Storage: This salsa verde can be stored in an airtight container in the refrigerator for up to a week, allowing you to enjoy its fresh flavors over several meals.

This authentic spicy Salsa Verde recipe captures the essence of Mexican cooking, bringing together the freshness of tomatillos with the heat of chili peppers and the bright notes of cilantro and lime. It’s a versatile sauce that promises to add a burst of flavor to any dish it accompanies.

Spicy Appetizers
Salsas & Dips
Spicy Finger Foods
Hot Soups
Spicy Salads
Spicy Breads
Seafood Delights
Meatballs & Patties
Vegetarian Bites
Cheese Delights
Hot Dipping Sauces
Spicy Main Courses
Chicken Dishes
Beef Entrees
Pork Creations
Seafood Mains
Vegetarian Meals
Pasta & Noodles
Rice Dishes
Pizza & Flatbreads
Stews & Chilis
International Hot Dishes
Spicy Side Dishes
Hot Vegetables
Spicy Rice & Grains
Potato Dishes
Legumes & Beans
Breads & Rolls
Dips & Sauces
Stuffed Vegetables
Fritters & Pancakes
Spicy Snacks
Hot Chips & Fries
Spicy Nuts & Seeds
Popcorn Variations
Cheese Snacks
Fruit Snacks
Energy Bites
Vegetable Chips
Sandwiches & Wraps
Spicy Sweets
Spicy Desserts
Hot Cakes & Brownies
Spicy Ice Creams & Sorbets
Spicy Cookies & Biscuits
Fruit Desserts
Puddings & Mousses
Pies & Tarts
Spicy Beverages
Jams & Preserves
Candies & Sweets
Spicy Syrups & Sauces

Recommended links:
The Ultimate Chicken Recipe Collection