7 Layer Dip Spicy

7 Layer Dip Spicy

Spicy 7-Layer Dip: A Flavorful Fiesta in Every Bite

Elevate your snack game with this mouthwatering Spicy 7-Layer Dip, designed to be the centerpiece of your next gathering. Each layer is carefully chosen to provide a rich tapestry of flavors, from the creamy depth of refried beans to the fiery kick of jalapeños, ensuring that every scoop is an adventure. Here’s how to construct this edible masterpiece:


  1. Refried Beans Layer:
    • 1 can (16 oz) refried beans
    • 1 teaspoon of chili powder
    • 1/2 teaspoon of cumin
    • Salt to taste
  2. Spicy Guacamole Layer:
    • 3 ripe avocados, mashed
    • Juice of 1 lime
    • 1 small jalapeño, finely chopped (keep the seeds for extra heat)
    • 1/4 cup red onion, finely diced
    • 2 tablespoons of cilantro, chopped
    • Salt and pepper to taste
  3. Sour Cream Layer:
    • 1 cup sour cream
    • 1 tablespoon taco seasoning
  4. Salsa Layer:
    • 1 cup of your favorite spicy salsa
  5. Cheese Layer:
    • 1 cup shredded cheddar or Mexican blend cheese
  6. Olives and Jalapeños Layer:
    • 1/2 cup black olives, sliced
    • 1/4 cup pickled jalapeños, chopped
  7. Fresh Toppings Layer:
    • 1 tomato, diced
    • 1/4 cup green onions, sliced
    • Additional chopped cilantro for garnish


  1. Prepare the Refried Beans: Mix the refried beans with chili powder, cumin, and salt. Spread evenly as the first layer in a large serving dish.
  2. Layer the Spicy Guacamole: Combine mashed avocados, lime juice, jalapeño, red onion, cilantro, salt, and pepper. Layer this over the beans for a creamy, spicy kick.
  3. Add the Sour Cream Mixture: Stir taco seasoning into the sour cream. Spread over the guacamole layer to add a cool, tangy contrast.
  4. Spoon on the Salsa: Carefully spread your chosen spicy salsa over the sour cream layer. This not only adds moisture but introduces a zesty flavor profile.
  5. Sprinkle the Cheese: Evenly distribute the shredded cheese over the salsa, ensuring every scoop gets a gooey, cheesy delight.
  6. Add Olives and Jalapeños: Scatter sliced olives and chopped pickled jalapeños next, adding a salty, spicy crunch that contrasts beautifully with the layers below.
  7. Finish with Fresh Toppings: Top off your dip with diced tomatoes, green onions, and a sprinkle of cilantro for freshness, color, and an extra burst of flavor.

Serving Suggestions:

Chill the dip for at least an hour before serving to let the flavors meld. Serve with a big bowl of sturdy tortilla chips, perfect for scooping up generous portions of this delectable dip. Whether you’re tailgating, celebrating a special occasion, or simply enjoying a casual get-together, this Spicy 7-Layer Dip promises to be a crowd-pleaser, inviting everyone to dive into its layers of complexity and zest.

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Recommended links:
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