Velveeta Spicy Sausage Dip
This Velveeta Spicy Sausage Dip combines creamy, melty Velveeta cheese with spicy sausage and a kick of heat from diced tomatoes and chilies. It’s an irresistible crowd-pleaser perfect for game days, parties, or any casual get-together. Here’s how to whip up this deliciously cheesy, spicy dip that’s sure to be a hit.
Ingredients:
- 1 lb ground spicy sausage
- 16 oz Velveeta cheese, cut into cubes
- 1 (10 oz) can of diced tomatoes with green chilies, undrained
- 1/2 cup cream cheese (optional for extra creaminess)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1-2 tablespoons chopped jalapeños or hot sauce (optional, for extra spice)
- Salt and pepper to taste
Instructions:
- Cook the Sausage: In a large skillet over medium heat, cook the spicy sausage until it’s fully browned and crumbly. Be sure to break up the sausage as it cooks. Drain any excess fat.
- Combine with Velveeta: Transfer the cooked sausage to a slow cooker. Add the cubed Velveeta cheese, the entire can of diced tomatoes with green chilies (do not drain), and cream cheese if using. Sprinkle in the garlic powder and onion powder. If you’re going for extra spice, add the chopped jalapeños or hot sauce.
- Melt and Mix: Stir everything together. Cover and set the slow cooker on low heat for about 1-2 hours, stirring occasionally, until the cheese has completely melted and the ingredients are well combined. Adjust the seasoning with salt and pepper to taste.
- Serve Warm: Once the dip is melted and smooth, keep the slow cooker on the “warm” setting to serve. This keeps the dip creamy and ready for dipping throughout your event.
- Dipping Ideas: Serve with a variety of dippers like tortilla chips, sliced baguettes, pretzels, or fresh veggies such as carrot sticks, celery, or bell pepper strips.
Tips:
- For a Thinner Dip: If the dip is too thick for your liking, you can thin it by adding a little milk or chicken broth until you reach your desired consistency.
- Variations: Feel free to add other ingredients to the dip like black beans, corn, or even a layer of refried beans at the bottom for more texture and flavor.
- Making Ahead: You can brown the sausage ahead of time and store it in the refrigerator. When you’re ready to make the dip, simply add the sausage and other ingredients to the slow cooker.
This Velveeta Spicy Sausage Dip is not only easy to make but is also incredibly versatile and sure to satisfy those spicy, cheesy cravings. Enjoy the game or the party with this creamy, spicy dip that’s always a hit!
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The Ultimate Chicken Recipe Collection