Inspired by the bold flavors of Amy’s Spicy Chipotle Salsa, this homemade recipe brings the smoky heat of chipotle peppers to the forefront, complemented by the freshness of tomatoes and a blend of spices. Perfect for those who love a salsa with a kick, this version is great for dipping, as a condiment for tacos, or even as a zesty addition to grilled meats. Let’s dive into making your own spicy chipotle salsa, capturing the essence of Amy’s beloved version.
Ingredients:
- 1 can (15 oz) fire-roasted diced tomatoes, undrained
- 2-3 chipotle peppers in adobo sauce, more if you like it extra spicy
- 1 small red onion, chopped
- 2 cloves garlic, minced
- Juice of 1 lime
- 1/2 cup fresh cilantro leaves
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Salt to taste
- 1 teaspoon sugar (optional, to balance the acidity)
Instructions:
- Blend the Base: In a blender or food processor, combine the fire-roasted tomatoes (with their juices) and the chipotle peppers in adobo sauce. Pulse a few times until the mixture is somewhat smooth but still has some texture.
- Add Freshness: Add the chopped red onion, minced garlic, lime juice, and fresh cilantro to the blender. Pulse a few more times until the ingredients are finely chopped and incorporated into the tomato and chipotle base.
- Season: Sprinkle in the ground cumin, smoked paprika, and salt. If you’re finding the salsa too acidic, a teaspoon of sugar can help balance the flavors. Pulse a few more times to mix the seasonings well.
- Adjust Consistency and Flavor: If the salsa is too thick for your liking, you can add a little water, one tablespoon at a time, and pulse to mix. Taste the salsa and adjust the seasonings or add more chipotle peppers if you desire more heat.
- Chill: Transfer the salsa to a bowl. For the best flavor, cover and refrigerate for at least an hour before serving. This resting period allows the flavors to meld together and the salsa to develop a deeper taste.
- Serve: Enjoy your homemade spicy chipotle salsa with tortilla chips, as a topping for tacos, or alongside your favorite Mexican dishes.
Tips:
- Fire-Roasted Tomatoes: Using fire-roasted tomatoes adds a depth of smoky flavor that complements the chipotle peppers. If you can’t find them, regular diced tomatoes can work in a pinch.
- Chipotle Peppers: The heat level of the salsa can be easily adjusted by the number of chipotle peppers used. Start with fewer and add more as needed.
- Storage: This salsa keeps well in the refrigerator, stored in an airtight container, for up to a week. It can also be frozen for longer storage.
Inspired by Amy’s Spicy Chipotle Salsa, this homemade version captures the essence of smoky, spicy goodness that can elevate any dish or snacking experience. Whether you’re a fan of Amy’s or new to chipotle salsa, this recipe is sure to bring some heat and flavor to your table.
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