Artichoke Dip Marinated Hearts Spicy

Artichoke Dip Marinated Hearts Spicy

This Spicy Marinated Artichoke Heart Dip combines the tangy flavor of marinated artichoke hearts with creamy cheese and a spicy kick to create an unforgettable appetizer. Perfect for gatherings, this dip is sure to impress with its depth of flavor and satisfying heat. Here’s how you can make it at home:


  • 2 cups marinated artichoke hearts, drained and chopped
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 2-3 cloves garlic, minced
  • 1 jalapeño, finely chopped (adjust for desired spiciness)
  • 1/2 teaspoon red pepper flakes (optional for extra heat)
  • Salt and black pepper, to taste
  • 1/2 teaspoon smoked paprika, for garnish
  • 2 tablespoons fresh parsley, chopped, for garnish
  • Tortilla chips or sliced baguette, for serving


Preparing the Dip:

  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Combine Ingredients: In a mixing bowl, combine the chopped marinated artichoke hearts, mayonnaise, Parmesan cheese, half of the mozzarella cheese, minced garlic, chopped jalapeño, red pepper flakes (if using), and a pinch of salt and black pepper. Mix until all the ingredients are well incorporated.
  3. Transfer to Baking Dish: Spoon the mixture into a suitable baking dish, spreading it out evenly.
  4. Add Mozzarella: Sprinkle the remaining mozzarella cheese on top of the dip.


  1. Bake: Place the baking dish in the oven and bake for about 20-25 minutes, or until the dip is bubbly and golden brown on top.


  1. Garnish and Serve: Once baked, remove the dip from the oven and let it cool for a few minutes. Sprinkle smoked paprika and fresh parsley on top for garnish. Serve warm with tortilla chips or sliced baguette for dipping.

Tips for the Perfect Spicy Artichoke Dip:

  • Adjusting the Heat: The spiciness of the dip can easily be adjusted by the amount of jalapeño and red pepper flakes you decide to use. For a milder version, you can omit the red pepper flakes and use less jalapeño.
  • Creamier Texture: For a creamier dip, you can add a dollop of sour cream or cream cheese to the mixture.
  • Serving Suggestions: This dip also pairs wonderfully with fresh vegetables like carrots, celery, and bell pepper strips for a lighter dipping option.

Enjoy this creamy, tangy, and spicy marinated artichoke heart dip at your next gathering, and watch as it quickly becomes a crowd favorite!

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