Creating a homemade version of the mildly spicy and flavorful Garden Salsa SunChips allows you to enjoy a similar taste experience with the satisfaction of making them from scratch. These chips offer a delightful combination of garden-fresh herbs and spices with a gentle heat kick. Here’s a recipe to make your own spicy garden salsa flavored chips that mimic the beloved snack.
Ingredients for Chips:
- 2 cups of masa harina (corn flour)
- 1 1/2 cups of water (adjust as needed)
- 1/2 teaspoon of salt
Ingredients for Garden Salsa Seasoning:
- 1 teaspoon of tomato powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of cayenne pepper (adjust for more or less heat)
- 1/4 teaspoon of smoked paprika
- 1/2 teaspoon of dried parsley
- 1/2 teaspoon of dried cilantro
- 1/4 teaspoon of dried chives
- Salt to taste
Instructions:
Making the Chips:
- Prepare the Dough: In a mixing bowl, combine the masa harina and salt. Gradually add water and mix until a dough forms. It should be pliable and not sticky. Add a little more water or masa harina as needed to achieve the right consistency.
- Form the Chips: Divide the dough into small balls. Place each ball between two pieces of wax paper and flatten with a rolling pin or tortilla press to your desired thickness.
- Cut into Shapes: Using a knife or a cookie cutter, cut the flattened dough into triangles or your desired chip shape.
- Cook the Chips: Heat a skillet or griddle over medium heat. Cook each chip for about 1-2 minutes on each side until they are dry and start to show some browning. Let them cool.
Making the Seasoning:
- Mix the Seasoning: In a small bowl, combine the tomato powder, onion powder, garlic powder, cayenne pepper, smoked paprika, dried parsley, dried cilantro, dried chives, and salt. Mix well to ensure even distribution.
- Season the Chips: Once the chips are cool, lightly spray them with cooking spray or brush with a thin layer of oil. Sprinkle the seasoning mix over the chips, making sure each chip is well coated.
Final Steps:
- Bake for Crispiness: Preheat your oven to 350°F (175°C). Arrange the seasoned chips on a baking sheet in a single layer. Bake for 5-10 minutes or until crispy.
- Cool and Serve: Let the chips cool before serving to allow them to crisp up further.
Tips:
- Adjusting Heat: Feel free to play around with the amount of cayenne pepper in the seasoning to tailor the spice level to your taste.
- Storage: Store leftover chips in an airtight container to keep them crispy.
Enjoy your homemade Garden Salsa SunChips with their spicy, savory flavor as a satisfying snack or a unique side to your favorite dishes!
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