Air Fryer Green Beans with Bread Crumbs and Spicy Dipping Sauce elevates a simple side dish into a crunchy, flavorful experience that’s both satisfying and surprisingly easy to make. The addition of bread crumbs adds a delightful texture to the green beans, while the spicy dipping sauce brings a lively kick that complements the beans’ crispiness. Here’s how to whip up this modern take on green beans, perfect for serving as an appetizer, snack, or a side dish that’s sure to impress.
Ingredients
For the Green Beans:
- 1 lb fresh green beans, ends trimmed
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1/2 cup Panko bread crumbs
- 1/4 cup grated Parmesan cheese (optional for added flavor)
For the Spicy Dipping Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha sauce (or to taste)
- 1 tablespoon soy sauce
- 1 teaspoon lime juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ginger powder
Instructions
Preparing the Green Beans:
- Preheat your air fryer to 380°F (190°C). Meanwhile, wash the green beans and dry them thoroughly to ensure the seasonings and bread crumbs stick.
- In a large bowl, toss the green beans with olive oil until they are lightly coated. Season with salt, pepper, and garlic powder.
- In a separate bowl, mix the Panko bread crumbs with Parmesan cheese if using. Press the green beans into the bread crumb mixture to coat them evenly, then shake off any excess.
- Place the breaded green beans in the air fryer basket in a single layer, working in batches if necessary to avoid overcrowding.
- Air fry for about 10-15 minutes, or until the green beans are golden and crispy. Shake the basket halfway through cooking to ensure even crispiness.
Making the Spicy Dipping Sauce:
- While the green beans are cooking, prepare the dipping sauce by combining mayonnaise, Sriracha sauce, soy sauce, lime juice, garlic powder, and ginger powder in a small bowl. Whisk until smooth.
- Adjust the sauce’s flavor according to your preference. Add more Sriracha for extra heat, or more lime juice for acidity.
Serving
Transfer the crispy air fryer green beans to a serving plate and accompany them with the spicy dipping sauce. This dish is best served immediately to enjoy the maximum crunch and freshness.
Tips for Perfect Air Fryer Green Beans
- Ensure the Beans are Dry: Before seasoning and breading, make sure the green beans are thoroughly dried to help the coating stick better and achieve maximum crispiness.
- Don’t Skip the Shake: Shaking the basket halfway through cooking helps the green beans cook evenly and become perfectly crispy.
- Sauce Customization: The spicy dipping sauce can be easily adapted to suit your taste. Experiment with adding different ingredients like honey for sweetness or a bit of mustard for tanginess.
Air Fryer Green Beans with Bread Crumbs and Spicy Dipping Sauce combines the classic flavors of fried green beans with a modern, healthy twist thanks to the air fryer. The result is a dish that’s not only delicious and full of texture but also easy to prepare, making it a perfect choice for a quick snack or a unique addition to any meal.
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