Asda Hot And Spicy Salsa

Asda Hot And Spicy Salsa

Asda’s Hot and Spicy Salsa brings a flavorful kick to your snack time, perfect for those who love a bit of heat with their chips. While I can’t give you Asda’s proprietary recipe, I can guide you on how to make a homemade version of a hot and spicy salsa that captures the essence of that fiery, tangy taste. This recipe is easy to customize based on how much heat you prefer, allowing you to create the perfect salsa for dipping or garnishing your favorite dishes.

Homemade Hot and Spicy Salsa Recipe


  • 5 ripe tomatoes, diced
  • 2-3 jalapeños, finely chopped (adjust according to heat preference)
  • 1 habanero pepper (optional for extra heat)
  • 1 red onion, finely diced
  • 2 cloves garlic, minced
  • Juice of 1 lime
  • 1/2 cup fresh cilantro, chopped
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon sugar (optional, balances the acidity)


Prep the Ingredients:

  1. Chop the Vegetables: Finely dice the tomatoes, onions, and peppers. If you want a less spicy salsa, remove the seeds and membranes from the peppers. For an extra kick, leave them in or add a habanero pepper into the mix.
  2. Mince the Garlic: Mince the garlic cloves as finely as possible to evenly distribute their flavor throughout the salsa.

Combine and Season:

  1. Mix Together: In a large bowl, combine the chopped tomatoes, jalapeños, habanero (if using), red onion, and garlic. Stir in the lime juice, chopped cilantro, cumin, and apple cider vinegar. Mix well.
  2. Season: Add salt and pepper to taste. If you find the salsa too acidic, a teaspoon of sugar can help balance the flavors.

Let It Marinate:

  1. Rest: Allow the salsa to sit for at least 30 minutes before serving. This resting period lets the flavors meld together for a deeper, more cohesive taste.


  1. Enjoy: Serve your hot and spicy salsa with tortilla chips, as a topping for tacos, or alongside grilled meats and fish.

Tips for the Perfect Salsa:

  • Consistency: For a smoother salsa, you can pulse the ingredients a few times in a food processor. For a chunkier salsa, simply mix the ingredients by hand.
  • Adjust the Heat: The type and amount of peppers you use will significantly affect the heat level. Start with less and add more as you taste.
  • Storage: This salsa can be stored in an airtight container in the refrigerator for up to a week.

Creating your own hot and spicy salsa at home allows you to tailor the heat and flavor to your liking, making it the perfect addition to your snack table or as a vibrant condiment for your meals.

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