Artichoke Dip Recipe Spicy

Artichoke Dip Recipe Spicy

This spicy artichoke dip combines creamy, tangy, and fiery flavors for a deliciously bold appetizer. Packed with marinated artichoke hearts, cheeses, and a blend of spices, it’s sure to be a hit at any gathering. Here’s how you can make this mouth-watering dip.


  • 2 cups marinated artichoke hearts, drained and roughly chopped
  • 1 cup cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese, divided
  • 2-3 garlic cloves, minced
  • 1-2 jalapeños, finely chopped (adjust to taste)
  • 1 teaspoon red pepper flakes (adjust to taste)
  • Salt and black pepper, to taste
  • 1 tablespoon fresh lemon juice
  • 1/4 cup chopped fresh parsley or cilantro, for garnish


Preheat and Mix:

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together the cream cheese, sour cream, mayonnaise, Parmesan cheese, half of the mozzarella cheese, minced garlic, chopped jalapeños, red pepper flakes, salt, pepper, and lemon juice until well combined.

Add Artichokes:

  1. Fold in the chopped artichoke hearts, ensuring they’re evenly distributed throughout the mixture.


  1. Transfer the mixture into a baking dish. Sprinkle the remaining mozzarella cheese on top.
  2. Bake in the preheated oven for about 20-25 minutes, or until the dip is bubbly and golden brown on top.


  1. Garnish with chopped parsley or cilantro. Serve warm with tortilla chips, sliced baguette, or your favorite vegetables for dipping.

Tips for Making Spicy Artichoke Dip:

  • Adjust the Heat: The level of spiciness can be easily adjusted by altering the amount of jalapeños and red pepper flakes. Start with a smaller amount and add more according to your heat preference.
  • Creamy Texture: Ensure your cream cheese is softened before mixing to achieve a smooth, creamy texture. If the dip seems too thick, you can add a little more sour cream or mayonnaise to loosen it up.
  • Marinated Artichokes: Using marinated artichoke hearts adds an extra layer of flavor. You can find these in the canned goods section of most grocery stores.
  • Broil for a Crispier Top: For a crispier, more golden top, switch your oven to broil for the last few minutes of cooking. Keep a close eye on it to prevent burning.

This spicy artichoke dip is not just a fantastic appetizer for entertaining guests but also a delightful treat to enjoy any day of the week. Its combination of creamy, tangy, and spicy flavors makes it a versatile dip that pairs well with a variety of dippers.

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