Angry Alfredo Spicy Chicken Dip Recipe

Angry Alfredo Spicy Chicken Dip Recipe

Whipping up a batch of Angry Alfredo Spicy Chicken Dip is like bringing a taste explosion to your table—a guaranteed hit for game day gatherings, potluck dinners, or any occasion that calls for a fiery kick with creamy indulgence. This recipe combines the comforting richness of Alfredo sauce with the zesty heat of spicy chicken, creating a deliciously addictive dip that’s perfect for dunking your favorite chips, bread, or veggies. So, let’s dive into how you can create this mouthwatering dish that will have your guests coming back for more.


  • 2 cups cooked chicken, shredded (For the best flavor, use chicken breast or thigh cooked with a bit of spice.)
  • 1 cup Alfredo sauce (Choose a high-quality store-bought sauce or make your own for a richer taste.)
  • 1/2 cup cream cheese, softened (This adds a velvety texture to your dip.)
  • 1/2 cup hot sauce (Adjust the amount based on your preferred spice level. A classic like Frank’s Red Hot works great.)
  • 1 cup mozzarella cheese, shredded (For that gooey, melted cheese pull.)
  • 1/2 cup Parmesan cheese, grated (Adds a nice, sharp flavor to complement the creaminess.)
  • 1/3 cup green onions, chopped (For a pop of color and freshness.)
  • 1 teaspoon garlic powder (Enhances the overall flavor profile.)
  • Salt and pepper to taste


Preparing Your Dip:

  1. Preheat your oven to 375°F (190°C). While waiting, take a medium-sized mixing bowl.
  2. Combine ingredients: In the bowl, mix the shredded chicken, Alfredo sauce, cream cheese, hot sauce, half of the mozzarella, Parmesan cheese, garlic powder, and season with salt and pepper. Stir until all the ingredients are well blended.
  3. Transfer to baking dish: Pour the mixture into a baking dish (an 8×8 inch pan works well), spreading it evenly. Sprinkle the remaining mozzarella cheese on top.
  4. Bake: Place the dish in the oven and bake for about 20-25 minutes, or until the cheese is bubbly and slightly golden.


  1. Garnish and serve: Once done, remove from the oven and let it cool for a few minutes. Sprinkle the chopped green onions on top for garnish.
  2. Enjoy: Serve your Angry Alfredo Spicy Chicken Dip hot with an array of dippers like tortilla chips, sliced baguette, or fresh vegetables.

Tips for the Perfect Dip:

  • Customize your heat: Not everyone has the same spice tolerance. Feel free to adjust the amount of hot sauce to suit your crowd.
  • Make it ahead: This dip can be assembled a day in advance and kept in the refrigerator. Just add a few minutes to the baking time if you’re cooking it straight from the fridge.
  • Variations: Feel free to add extras like chopped artichokes, spinach, or bacon bits to add more depth to the flavors.

A Dip to Remember:

Whether it’s the star of your snack table or a side show to a bigger meal, this Angry Alfredo Spicy Chicken Dip promises a delightful balance of creamy, spicy, and cheesy flavors. It’s a versatile dish that’s sure to satisfy cravings and impress your guests with its bold taste and comforting warmth.

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Recommended links:
The Ultimate Chicken Recipe Collection