Avocado Egg Rolls With Sweet And Spicy Dipping Sauce

Avocado Egg Rolls With Sweet And Spicy Dipping Sauce

Avocado Egg Rolls with Sweet and Spicy Dipping Sauce offer a delightful fusion of creamy, rich avocado encased in a crispy, golden shell, perfectly complemented by a dipping sauce that balances sweetness with a tantalizing kick. This dish is a crowd-pleaser, ideal for appetizers at parties or as a special treat for a family dinner. Not only does it bring a unique twist to the table with its combination of textures and flavors, but it’s also a fun way to enjoy the goodness of avocados. Let’s dive into how to prepare these enticing egg rolls and their perfect dipping companion.

Avocado Egg Rolls with Sweet and Spicy Dipping Sauce Recipe


For the Egg Rolls:

  • 3 ripe avocados, peeled and pitted
  • 1 Roma tomato, diced
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons cilantro, chopped
  • Juice of 1 lime
  • Salt and pepper, to taste
  • 8-10 egg roll wrappers
  • Vegetable oil, for frying

For the Dipping Sauce:

  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon chili garlic sauce (adjust based on heat preference)
  • 1 teaspoon grated ginger
  • 1 clove garlic, minced


Preparing the Egg Rolls:

  1. Make the Filling: In a large bowl, mash the avocados. Mix in the diced tomato, red onion, cilantro, and lime juice. Season with salt and pepper to taste.
  2. Assemble the Egg Rolls: Place an egg roll wrapper on a clean surface, turning it so a corner is facing you (diamond shape). Spoon about 2 tablespoons of the avocado mixture onto the lower half of the wrapper. Fold the bottom corner up over the filling, then fold in the sides and roll tightly. Seal the final corner with a bit of water.
  3. Fry the Egg Rolls: Heat vegetable oil in a deep pan over medium-high heat. Fry the egg rolls in batches, turning occasionally, until they are golden brown and crispy, about 2-3 minutes. Drain on paper towels.

Making the Dipping Sauce:

  1. Combine Ingredients: In a small bowl, whisk together the honey, soy sauce, rice vinegar, chili garlic sauce, grated ginger, and minced garlic until well blended.
  2. Adjust Flavor: Taste the sauce and adjust the sweetness or heat by adding more honey or chili garlic sauce, respectively, until you achieve your desired balance.


  • Serve the hot avocado egg rolls with the sweet and spicy dipping sauce on the side for a delicious contrast of flavors and textures.

Tips for Perfect Egg Rolls:

  • Keeping it Fresh: Work with one egg roll wrapper at a time, keeping the others covered with a damp cloth to prevent them from drying out.
  • Sealing the Rolls: Make sure to roll the egg rolls tightly to prevent the filling from leaking out during frying. A dab of water helps seal the wrappers.
  • Frying Temperature: Ensure the oil is hot enough for frying (around 350°F or 175°C) to achieve a crispy exterior without absorbing too much oil.

These Avocado Egg Rolls with Sweet and Spicy Dipping Sauce blend the creamy texture of avocado with a crunchy exterior, creating a truly irresistible appetizer. The accompanying sauce, with its sweet heat, complements the egg rolls perfectly, making each bite a delightful experience.

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