This Authentic Mexican Spicy Salsa recipe, often known as “Salsa Roja,” is a staple in Mexican cuisine, offering a versatile blend of heat, tang, and depth that can elevate any dish. Perfect for tacos, nachos, eggs, or simply as a dip, it combines roasted tomatoes and chilies for a rich flavor profile that’s authentically Mexican.
Ingredients:
- 5 medium ripe tomatoes
- 3-4 serrano peppers (adjust based on desired spice level)
- 1 large white onion, quartered
- 4 cloves garlic, unpeeled
- Salt to taste
- 1/2 cup fresh cilantro, chopped
- Juice of 1 lime
- Water, as needed
Instructions:
Roast the Vegetables:
- Preheat your oven’s broiler or use a grill to char the tomatoes, serrano peppers, onion quarters, and garlic cloves. Roasting under the broiler or on a grill should be done until all sides are blackened and blistered, turning occasionally. This process usually takes about 10-15 minutes.
- Cool and Peel: Allow the vegetables to cool slightly. Peel the garlic and, if desired, remove the skins from the tomatoes for a smoother salsa.
Blend the Salsa:
- Blend the Base: Remove the stems from the serrano peppers. In a blender or food processor, combine the roasted tomatoes, serrano peppers, onion, and garlic. Blend to your desired consistency, adding a little water if necessary to achieve a smoother texture.
- Season: Add salt to taste, the chopped cilantro, and lime juice to the blender. Pulse a few times to mix these ingredients without completely pureeing the cilantro, maintaining some texture.
Adjust and Serve:
- Final Adjustments: Taste the salsa and adjust the seasoning if needed. If you prefer a thinner salsa, you can add a little more water or lime juice to reach your desired consistency.
- Refrigerate Before Serving: For the best flavor, let the salsa chill in the refrigerator for at least an hour before serving. This allows the flavors to meld together.
Tips for Perfect Salsa:
- Heat Level: The heat of the salsa can be easily adjusted by varying the number of serrano peppers. Remember, the seeds and veins add more heat, so remove them if you prefer a milder salsa.
- Roasting: Roasting the vegetables not only softens them but also adds a depth of flavor with a smoky undertone.
- Storage: This salsa can be stored in an airtight container in the refrigerator for up to a week. The flavors will continue to develop over the first day or two.
Enjoy this Authentic Mexican Spicy Salsa with your favorite dishes, offering a burst of flavor that’s both complex and intensely satisfying.
Looking for something different? Try a new search for exciting recipes!
Recommended links:
The Ultimate Chicken Recipe Collection