Am going to share with you today my garlic butter recipe. This recipe is just simplified for you on how to make an amazing garlic butter that everyone will love. Garlic butter is just one easy, simple, and delicious recipe that you shouldn’t miss out on.
Garlic butter can be used on everything, it is the easiest way to make any roast, veggies, steak, or piece of chicken spicier. Making your garlic butter at home is just the best. It is keto-friendly and makes every meal taste super delicious.
Garlic butter can be used with your veggies, seafood, meats, bread in fact even on everything as I said before. The sweetest thing about this recipe is that it is prepared with just 3 simple ingredients. It is just the easiest recipe ever.
Garlic Butter Recipe For Salmon
You can use garlic butter on salmon by adding a dollop of your garlic butter on top of your salmon, it can be great on baked or even grilled salmon. This will give your salmon a delicious taste that everyone will desire for more.
Garlic Butter Recipe On Mashed Potatoes
Have you tried garlic butter on mashed potatoes before? This recipe is super amazing on mashed potatoes trust me. It gives your mashed potatoes a more spicy taste.
Garlic Butter On Pizza Sauce
Garlic butter can be added to your pizza sauce as well. When melted this recipe is just a perfect garlic sauce dip with pizza.
Garlic Butter On a Burger
Garlic butter is a different ball game with burgers, just spread your garlic butter on your burger. The taste is just mind-blowing, it will make you enjoy your burger in a different way.
Garlic Butter On Steak
The best way to enjoy your steak is with garlic butter. Allow it to melt over a juicy steak and trust me you will enjoy every bite of this to the fullest cause it is super delicious.
Read Also: Texas Caviar Recipe
Garlic Butter On Bread
Garlic butter can be spread on bread also, it gives your bread a very yummy test for every bite of it. You will love garlic butter more on bread.
Why You Should Use Garlic Butter
Garlic butter is not just delicious but it’s also very healthy and packed with lots of nutrients which is healthy and safe for consumption. The combination of garlic and butter is a merge of essential oil and herb that has several health benefits. Below are some health benefits of garlic butter.
- Garlic butter is a very good source of vitamins A, E, and K
- This wonderful butter can help to boost your immune system.
- Garlic butter improves cholesterol levels, which may lower the risk of heart disease
- Garlic butter also contains antioxidants that may protect against cell damage and aging.
- Do you know that garlic butter may help you live longer cause garlic has known beneficial effects on common causes of chronic disease?
- Garlic butter also is good for improving physical performance in lab animals and people with heart disease.
- Garlic butter tends to have some benefits for bone health by increasing estrogen levels in females
- The active compounds in garlic can reduce blood pressure for those with known high blood pressure.
Preparation time: 10 minutes
Cook time: 0 minute
Total time: 10 minutes
Servings: 16 servings
Equipment Needed For This Recipe
Just a bowl
- 3 cloves of garlic, chopped or pressed
- 2 sticks of salted butter, at room temperature
- 1/8 cup parsley, finely chopped
- Salt to taste
Method of Preparation
Step 1: In a medium bowl, mix all your ingredients till they are well incorporated.
Step 2: If you are using it as garlic butter sauce, add to a saucepan and heat on low for 3 minutes or until melted. But if you are using it as a butter spread then your recipe is ready to be served.
Carbohydrates: 1g / Sugar: 1g
Sodium: 101mg / Vitamin A: 392IU
Vitamin C: 1mg / Iron: 1mg
Saturated fat: 6g / Fat: 10g
Calories: 102kcal / Protein: 1g
Cholesterol: 29mg / Potassium: 7mg
Frequently Asked Questions
How Long Can Garlic Butter Last In The Fridge?
Garlic butter can last up to two weeks in the fridge and it can last more in a freezer like about 2-3 months.
How Can I Store My Garlic Butter?
You store your garlic butter in the fridge rolled in plastic wrap like a log. You can also store your garlic butter in an air-tight container or baggie.
What Can I Use Garlic Butter On
You can use garlic butter on chicken, bread, veggies, pasta, seafood, beef, in fact, it is a delicious compliment to any dish.
Can Dried Herbs Be Used Instead Of Fresh Herbs In This Recipe?
Yes, dried herbs can be substituted for fresh herbs in this recipe. It will still turn out just as delicious as fresh herbs.
Garlic butter is a recipe that is extra simple, fast, and taste super delicious. With just a few simple ingredients you are good to go. Nothing tastes just as great as homemade garlic butter. It can be used on bread, meat, chicken, just on anything, you can name them. It can be stored in the fridge for up to two weeks and it can be frozen also.
Garlic butter is packed with lots of nutritional benefits such as boosting your immune system, a very good source of vitamin A, E, and K, it is also good for reducing blood pressure, it also helps increase the estrogen levels in females. It also has many more health benefits. Following this recipe step by step, you will be able to make a very mouthwatering garlic butter that everyone will love and ask for more.