Amazing Spicy Green Salsa Recipe

Amazing Spicy Green Salsa

This Spicy Green Salsa, also known as Salsa Verde, is a vibrant and zesty delight that packs a flavorful punch. Made with a blend of fresh tomatillos, jalapeños, and cilantro, it brings a refreshing heat to any dish. Perfect for drizzling over tacos, nachos, or just dipping with your favorite chips, this salsa is sure to become a staple in your recipe collection. Here’s how to make it:

Ingredients:

• 1 lb fresh tomatillos, husked and washed
• 2-3 jalapeños (adjust based on spice preference)
• 1 small white onion, quartered
• 3-4 garlic cloves
• 1/2 cup fresh cilantro leaves, roughly chopped
• Juice of 1 lime
• Salt to taste

Instructions:

1. Roast the Vegetables: Preheat your broiler. Arrange the tomatillos, jalapeños, onion, and garlic cloves on a baking sheet. Broil for 5-7 minutes, turning halfway through, until the vegetables are charred and slightly softened. Remove from the oven and let cool slightly.
2. Blend the Salsa: Peel the garlic cloves. Remove the stems (and seeds, if you prefer less heat) from the jalapeños. In a blender or food processor, combine the roasted vegetables, cilantro, and lime juice. Blend until the mixture is smooth. Season with salt to taste.
3. Adjust Consistency: If the salsa is too thick, you can add a little water, one tablespoon at a time, until you reach your desired consistency.
4. Chill and Serve: For the best flavor, let the salsa chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together beautifully.

Tips:

• Roasting Alternative: If you prefer a more mellow flavor, you can boil the tomatillos and jalapeños instead of roasting them. Simply place them in a pot, cover with water, and simmer for about 10 minutes until soft.
• Storage: This salsa can be stored in an airtight container in the refrigerator for up to a week. It also freezes well, so you can make a big batch and save some for later.
• Serving Suggestion: While this salsa is fantastic with chips, it’s also great as a sauce for enchiladas, a marinade for grilled meats, or even as a zesty salad dressing.

This Amazing Spicy Green Salsa is not just a dip; it’s a versatile condiment that can brighten up a wide range of dishes with its tangy and spicy flavors. Whether you’re hosting a party or just spicing up a weeknight dinner, this salsa is sure to impress.

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