Pickling spice recipe are an old-time combination of the scratch mixture. Pickling spice recipe  are very simple to make and they can blend so perfectly. You can make your pickling spices recipe at the comfort of your home, it’s very simple to throw together.

Your pickling spice can last up to a year and make enough for several batches. One thing about pickling spices is that there is no one way to make them. You should be flexible and creative when making your pickling spice.


Pickling Spice


Preparation time: 10 minutes

Total time: 10 minutes

Servings: 4 serving

Yield: 1/2 cup

What Are Pickling Spices Recipe Made Up Of?

Most pickling spices always include peppercorns, mustard seed, bay leaves, and depending on what’s being pickled. More aromatics can be added, these spices ads flavor, tang to vinegar, and are also flavorful enough to infuse their magic on anything they are pickling on.


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What Are The Ways To Use This Spice Blend?

They are ways in which you can make your pickling spices blend, you can use this blend with green beans, beets, sliced red onions, carrot sticks, and even cucumber.

Add your pickling spice to jars, then the liquid brine, Bring the water and vinegar equal parts to a boil with salt and cook until they are dissolved. Add 2-3 tablespoons of your pickling spice to a 32 ounce of glass jar with a lid, add the veggies, then pour over brine. Place your lid on top and let the brine cool down completely before you refrigerate. Let it sit for 1-3 days before eating it.

Equal parts water and vinegar, I like a strong pucker power so I love adding water and vinegar the same amount with 2 tablespoons of kosher or pickling salt per cup of the liquid.

You can use a combination of vinegar to acquire the best flavor, use both apple cider vinegar and white if you want a balanced flavor.


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How Much Pickling Spice To Use

You can use 11/2 teaspoons per pint of pickles by just mixing them up you get your pickling.

Veggies Made For Pickling

Pickled cucumbers are natural, but there are so many veggies that you can use a pickling spice on which are:

  • Okra
  • Onions
  • Carrots
  • Zucchini
  • Beets
  • Asparagus
  • Cauliflower
  • Cabbage
  • Tomatoes
  • Radishes
  • Jalapenos
  • Green beans

Ingredients Needed For Pickling Spice Recipe

  • 2 bay leaves
  • 1 tablespoon of black peppercorns
  • 1 cinnamon stick
  • 1 tablespoon dried minced ginger, optional
  • 1 teaspoon allspice berries
  • 8 whole cloves
  • 1 tablespoon dill seeds
  •  2 tablespoon coriander seeds
  • 1 teaspoon red pepper flakes, crushed
  • Mustard seed

Method Of Preparation

Step 1: Firstly, to crush the cinnamon and bay leaves use an electric spice grinder, pestle, or a mortar. Then break down your cinnamon stick into small pieces. Transfer them into a small bowl then do the same to the bay leaves.

Step 2: Mix up the spices to blend, transfer the mixture to a spice jar, stir in the rest of the spices. You can as well use the spice immediately after making it. The spices can be kept in an airtight container for up to a year.


Read Also: Blueberry Smoothie: Ingredients and How to Prepare


Substitute For Pickling Spices

For corn beef, you can substitute the complex blend of pickling spices with just a few whole bay leaves, black peppercorns, and allspice.

You can as well add celery leaves, large chunks of onions, and cloves of garlic in this recipe to spice up the flavor to pickles when they are no pickles spices added.

What Is The Difference Between Pickling Spice And Allspice

The pickling spice is a combination of different seasonings and spices, and it can involve all spices also. while allspice is a combination of dried berry that has a warm flavor like cinnamon, cloves, and nutmeg.

What Is Pickling Spice Good For

Pickling spice can add flavors to any of your dish such as rice dishes, stews, beans. meats, and even your veggies. It has a sweet taste and is tangy.

How Long Can You Store Pickling Spice?

You can store your pickling spice for about a year to three years. Store in an airtight container to acquire a better-retained flavor, and potency.


Pickling spice is very simple to make, just toss your ingredients and give it a mix and your pickling spice is ready to go. Pickling Spice can be stored in a container for up to one to three years and is best stored in a container to retain its flavor.

We are making Fajita seasoning. Making your own Fajita seasoning at home isn’t a big deal. It is very good to make your Fajita seasoning at home because you can choose to substitute any ingredients you don’t like or add more.

After making your fajita seasoning you can store it in an airtight container and keep safe for use. This recipe is very simple and it can be mixed together in minutes.

It is good to know what goes into your body, making your homemade fajita seasoning should be the best option for you. Read on to find out the ingredients of fajita seasoning and how to mix it well.

Fajita Seasoning Recipe
Fajita Seasoning

Ingredient Notes For Fajita Seasoning

  • Cayenne pepper: You can add more cayenne pepper if you like spicy food, or even omit entirely if you don’t.
  • Sugar: You can omit the sugar in this recipe if you want to omit.
  • Paprika: In this recipe, you can add both sweet and smoked paprika which will still work perfectly well.

Ingredients For Fajita Seasoning

  • 1 teaspoon of salt
  • 1 teaspoon of paprika
  • 1/2 teaspoon of garlic powder
  • 1/4  teaspoon of cayenne pepper
  • 1/2 teaspoon of ground cumin
  • 1/2 teaspoon of onion powder
  • 1 tablespoon of cornstarch
  • 2 teaspoon of chili powder
  • 1 teaspoon of white sugar


Read Also: Blueberry Smoothie: Ingredients and How to Prepare


Health Benefits of Fajita Seasoning

In other to know the nutritional benefits of fajita seasoning, you have to look at the nutritional value of its ingredients. Ingredients in fajita seasoning provide nutrients such as:

  • Fiber: Chili powder and Mexican oregano is good source of fiber
  • Vitamins: Chili pepper is a very good source of vitamin A
  • Minerals: The cumin in this recipe is a good source of calcium, iron, and also contains magnesium.

Method Of Preparation

Step 1: In a small bowl mix together paprika, cumin, chili powder, cayenne pepper, garlic powder, sugar, onion, 1/2 teaspoon of salt to taste. Your spice is ready, store in a dry airtight container.


This recipe makes up to 1/4 cup of fajita seasoning which can be enough for you for up to 4 pounds of chicken, shrimp, or beef.

Storage For Fajita Seasoning

Fajita seasoning can be stored in an airtight container for up to six months.


Recipe Variation

Making chicken fajitas:

  • Add two pounds of chicken thighs or breast in a plastic bag, season with 3 teaspoons of lime juice, 1/4 cup minced cilantro, and two tablespoons of fajita seasoning. Mash this until it gets evenly coated. Refrigerate for about an hour or marinate for about 30 minutes at room temperature.
  • In a large skillet over medium heat, heat 2 tablespoons of olive oil until shimmering. Add your chicken and cook until it gets crispy and browned on one side for about 8 minutes. Flip to the other side and cook until browned for about 8 to 10 minutes longer. Transfer your chicken to a cutting board and allow it to rest for about 5 minutes before cutting into strips. Don’t discard fat on the skillet.
  • Add the fat to the skillet over high heat, add 3 bell peppers sliced, onion sliced, then cook till tender for about 5 minutes. Push the onions and peppers to one side and add your sliced chicken back to the skillet for serving.
  • Serve this delicious chicken with avocado, cilantro, sour cream, and tortillas.

Frequently Asked Questions


What Is Fajita Seasoning Made Up Of?

Fajita seasoning is made up of chili powder, garlic powder, cayenne pepper, sugar,  onion powder, salt, and paprika mixed together in a small bowl.

Can I Use Taco Seasoning To Make Fajitas?

Yes, of course, since both seasonings are similar you can use taco seasoning in place of fajitas seasoning if you are out.

Does Fajita Seasoning Taste Like Taco Seasoning?

Despite that the two seasonings are similar, taco seasoning has more chili powder and oregano while your fajita seasoning has more cumin. Taco seasoning is spicier than fajita seasoning. Although if you make yours at home you can choose to make your spicy. Fajita seasoning defers in terms of acidity. Taco seasoning doesn’t have any acidity in it. But honestly, the two seasonings are quite interchangeable.

Why Is Cornstarch Used In Fajita Seasoning?

Cornstarch is used in fajita seasoning to help the spice stick to the food and thicken up the marinade just a bit when you add water.

Does Cornstarch Go Bad?

In storing cornstarch it should be kept covered in a cool dark place away from moisture. As far as it remains dry it will remain safe to use. But the best way to store cornstarch is in its original container with the lid re-sealed.


Fajita seasoning is one spicy seasoning that can be a game-changer in any recipe when used. I prefer making my fajita recipe at home instead of getting it from the store. This fajita seasoning is super easy to make, just toss all your ingredients together and there you have your homemade fajita recipe.

Fajita recipe is made of paprika pepper, corn starch, chili pepper, white sugar, garlic powder, onion powder, salt, ground cumin, and cayenne pepper mixed together. Fajita seasoning can be stored in an airtight container for up to six months.