Blue cheese dressing is creamy, mouthwatering, attractive with crumbles of tangy blue cheese. Super easy to make and everyone loves this goodness. Blue cheese dressing taste is something you can’t get enough of, trust me. Blue cheese dressing can be used on burgers, over salad, and others, and every bite of it tastes so wonderful.


Blue cheese dressing

What Is Blue Cheese Dressing Made Up Of?

Blue cheese dressings are made up of the following ingredients:

  • Sour cream
  • Mayonnaise
  • Lemon juice
  • Salt
  • Pepper
  • Blue cheese

What To Consider When Buying Blue Cheese

Am sure that you will like to have tangy, creamy pieces of blue cheese in each bite so when choosing your blue cheese look for a relatively hard blue cheese that will crumble easily. They are actually three classic blue cheese you could try:

  • Gorgonzola: This lovely blue cheese is commonly available in either Piccante or dolce. A cheese labeled Gorgonzola Piccante is aged a bit and it goes well for crumbling. This cheese is gotten from Northern Italy
  • Stilton: This is gotten from England, this cheese is sharp, salty, mineral-y, and has a milder funk than other blue cheese and crumbles easily also.
  • Roquefort: This cheese is gotten from French, made from sheep’s milk cheese. It tastes creamy, and almost fudge in texture. It is super delicious also.


Read also: Caldo De Pollo Recipe

How To Make Blue Cheese Dressing

Home-made blue cheese dressing is quite simple to make, but many people tend to order from restaurants meanwhile it doesn’t take much time to make it at home.

Making your blue cheese dressing at home will yield more flavors than the ones made at restaurants. All you got to do is just mix together the following ingredients:

  • Fresh lemon juice
  • Crumbled blue cheese
  • Mayonnaise
  • Sour cream
  • Vinegar
  • Fresh chives
  • Heavy cream
  • Worcestershire sauce


Ingredients Breakdown

  • Blue cheese: You can use any blue cheese of your choice. You can go for a blue cheese that isn’t so expensive and as well taste creamy and rich. I can recommend Gorgonzola blue cheese.
  • Sour cream and mayonnaise: For a more creamy taste in this recipe use both sour cream and mayonnaise. Mayonnaise might be heavy by itself but adding sour cream to it lightens it up a little bit. It’s actually a game-changer.
  • Salt and pepper: You can choose to add salt and pepper to this recipe to bring out more flavor and spice, but they will be some salt in the cheese and also mayonnaise.
  • Milk and water: These are optional in this recipe but depending on what you will use this dressing for. If you want to use it as salad dressing, just a splash of milk is okay, without that the dressing will be thick which makes it perfect for dipping.

Can Blue Cheese Dressing Be Stored In The Fridge?

Yes, homemade blue cheese dressing can be stored in the fridge for about a week in an airtight container.


Read also:  Cheese Sauce For Broccoli


How To Use Your Blue Cheese Dressing Salad

  • Add a small bowl of it and use it as a dipping sauce for fresh veggies, roasted veggies, sweet potato fries, chicken wings, buffalo chicken rice bowl, anything buffalo flavored can go well.
  • You can swap out the traditional dressing and use blue cheese dressing to make your coleslaw.
  • Substitute store-bought salad dressing and use this blue cheese dressing with the salad, It really goes well with carrots, broccoli, sweet bell peppers, kale, brussels sprouts, baby green, cauliflower even on cabbage. Also with a salad fruits are added such as pear, apples, or even grapes.

Other Dip Dressings You Might Want To Try

Now that you know how to make blue cheese dressing, they are other dressings that taste also yummy which you will like as well:

  • Chimichurri sauce
  • Vegan cashew cheese sauce
  • Romesco sauce
  • Tzatziki sauce

Preparation time: 5 minutes

Cook time: 5 minutes

Total time: 10 minutes

Serving: 4 servings


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  • 2 tablespoon fresh chives, finely chopped
  • 3/4 cup mayonnaise
  • 1 tablespoon white vinegar
  • 4 ounces blue cheese, crumbled
  • 1 tablespoon heavy cream
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup sour cream
  • 2 tablespoon lemon juice
  • Pinch of salt and ground pepper, to taste
  • Water, buttermilk, or milk to thin out the dressing, optional

Equipment Needed

  • Bowl for mixing
  • Your hands for crumbling blue cheese

Method of Preparation

Step 1: Firstly, combine your sour cream, mayonnaise,  blue cheese, lemon juice, salt, and pepper in a small bowl and stir very well until well incorporated.

Step 2: Press some of the blue cheese crumbles into the sauce using the back of your spoon for more flavor. The dressing will get thick which will make it perfect for the dips.

Step 3: If you are adding water, milk, or buttermilk, stir in a tablespoon of it. Have a taste, then adjust with additional pepper, salt, and lemon juice.

Step 4: Serve immediately with any of your favorite dishes.


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Recipe note

Adding lemon juice is optional, but if you have a lemon on hand, add it for more flavors to this dressing.

Nutritional Estimates Per Serving

Sodium: 733mg

Sugar: 3g

Calories: 320

Cholesterol: 44mg

Carbohydrates: 13g

Protein: 6g

Total fat: 26g

Fiber: 0g



Blue cheese dressing is very creamy, tastes wonderful, and is mouth-watering. Blue cheese creamy dressing is very easy and simple to make and this recipe is versatile. It can be stored in the fridge for up to a week. It can be served as dipping, even used as a base for salads. Every bite of this dressing will make you want more of it. Making this recipe at home is best than buying from a restaurant or store.

Red potatoes salad is a dish that is simple to make, packed with lots of flavors incorporated into the dish. It can be served as a picnic side dish or even for family potlucks.

This creamy red potatoes salad is packed with bits of crispy bacon, some fresh dill, and crunchy celery which makes it taste so great.

The best part of this meal is that you can make it ahead of time then store it in the fridge. It is very simple to make as I said before, with a few tricks you will make it like a pro. Read ahead to know this trick to use.

Red Potato Salad
Red Potatoes Salad


Preparation time: 15 minutes

Total time: 1 hour, 25minutes

Servings: 5 servings


Read Also: Grape Salad Recipe


Ingredients For Red Potatoes Salad

  • 1/4 cup dill, chopped
  • 3ib. small red potatoes
  • 1/2 cup sour cream
  • 1 teaspoon of kosher salt
  • 2 stalks celery, chopped
  • 2/3 cup mayonnaise
  • 2 tablespoons of white wine vinegar
  • 1 teaspoon ground black pepper
  • 6 slices of cooked bacon, chopped
  • 1 tablespoon Dijon mustard


Read also: Garlic Butter Recipe: Best Garlic Butter Recipe


Method of preparation Of Red Potatoes Salad

Step 1: In a large pot, place your potatoes inside the pot and cover with water, then season your potatoes with salt and bring the water to a boil. Cook your potatoes until the potatoes are fork-tender, for about 20 minutes.

Step 2: Drain your potatoes away from the water, then allow it cool, then cut in half, or quarters depending on the size of your potatoes.

Step 3: Whisk your mayonnaise, vinegar, mustard salt, pepper, and sour cream to incorporate well in a large bowl.

Step 4: Finally, add your celery, cooled potatoes, and dill to a bowl, add your dressing alongside then stir well to incorporate.

Step 5: Finally, for serving top your meal with crispy bacon and serve.

Benefits Of Eating Potatoes Salad

After you have known the recipes for making a delicious potatoes salad. Potatoes salad can benefit humans in various ways. Below are some health benefits of eating potatoes salad.

  1. Potatoes salads are packed with carbohydrates which is a great source of energy.
  2. Do you know that potatoes salad is rich in potassium, which helps your body decrease blood pressure?
  3. Potatoes salads are packed with fiber, the fiber in potatoes helps to lower cholesterol in the blood, thereby decreasing the risk of heart disease.
  4. This delicious salad is loaded with vitamins such as vitamin B, and vitamin C. Vitamin C works as an antioxidant to help prevent damage caused by smoke, pollution, and the sun. Vitamin C improves the overall skin texture.
  5. Do you know that medium potatoes contain around 164 calories and 30% of your daily B6 intake?
  6. Potatoes salad is packed with phosphorous, magnesium, zinc, and calcium which can help your body to build and maintain bone structure and strength.
  7. Potatoes salad is packed with folate which plays a very important role in DNA synthesis and repair. It prevents many types of cancer cells from forming.
  8. The fiber in this delicious salad also helps to prevent constipation and promote regularity for a healthy digestive tract.

Recipe Notes:

  • Potatoes also contain choline, zinc, and niacin. Different varieties of potatoes contain slightly different nutrients.
  • The vitamins, fiber, and minerals content of these potatoes are mostly in the skin, so it is best to eat potatoes with the skin on them.
  • Be careful not to overcook the potatoes, test several pieces with your fork.


Read also: Fried Cabbage: Easy And Delicious


Frequently Asked Questions


Is Potatoes Salad Meant To Be Hot or Cold While Serving?

Potatoes salad is well enjoyed when cold cause it gives this creamy, wonderful taste compared to when hot. But some potatoes salads like German potato salad are often served warm.

Is It Important To Wash The Potato Before Boiling It For Potato Salad?

Yes, it is important to wash the potatoes very well before putting them to a boil.

What Can Be Served With Potatoes Salad?

Potatoes salad can be served with burgers, ribs, and hot grilled meats, hot dogs, chicken strips, and beanie weenies Or it can as well be served alone.

What Are The Best Potatoes To Be Used In This Recipe

I will say using small, thin-skinned tomatoes is best for this recipe, they are quick-cooking and they won’t need to be chopped after or before cooking.

Can You Cut Your Potatoes Before Putting Them To a Boil For This Recipe?

Yes, you can cut your potatoes into halve or quarter depending on the size of potatoes you are using for your potatoes salad, cut about the same size so they cook evenly.  But if they are small in size you don’t need to cut them.

Can White Potatoes Be Used Instead Of Red Potatoes In This Recipe?

Red potatoes are the best you can use for this recipe, it gives this vibrant and bright look. Red potatoes won’t get too mushy when cooked plus the colorful skins don’t need to be peeled. But if you can’t find red potatoes you can use white potatoes for this recipe.

How Long Can A Potatoes Salad Be Served In a Fridge?

Potatoes salad can be stored in the fridge in an air-tight container for about 5 days. Don’t allow it to sit out for more than 2 hours.


Read also: Fajita Seasoning Recipe: Easy Steps to Prepare


Few Essential Tricks For Making a Very Delicious Potatoes Salad

  • Make a nice dressing with lots of flavors.
  • Season the boiling potatoes with salt so that salt can penetrate the potatoes.
  • Add veggies and fresh herbs to add a crunchy texture.


Potatoes salad is a dish that is incorporated with lots of flavors and it tastes very delicious and crunchy. It is very simple to make and with few ingredients. They can be served as side dishes or even eaten on their own. This delicious dish is packed with lots of health benefits which you shouldn’t miss.

These  delicious red potatoes salad are loaded with vitamin C, Vitamin B, potassium, folate, a good source of carbohydrates, fiber, and many other essential nutrients needed for a healthy body. This meal is just superb for you and you should try making this at home.

Grape salad recipe is a recipe that tastes superb and everyone loves it. Grape salad recipe is an old-time recipe and has been around for decades because it’s too delicious. I love this salad because of its sweet, crunchy, flavors, with smooth texture in every bite.

It is made with cream cheese, sour cream, walnuts or pecans, brown sugar, and red and green grapes. The dressing in this recipe sound wired, but this really works magic in this recipe. You can substituent pecans with walnuts.

If for any reason you haven’t tasted this wonderful grape salad before what are you waiting for? Get the ingredients for this recipe and get started. This salad is perfect because it is quick and easy to make. It can be ready within a few minutes and is the perfect amount of sweetness.


Grape Salad

Preparation time: 5 minutes

What Is a Grape Salad  Recipe Made Of?

Grape salad is a very delicious, creamy, and tasty salad that is made up of red and green grapes, brown sugar, cream cheese, sour cream, and walnuts or pecans


Read also: Garlic Butter Recipe: Best Garlic Butter Recipe


Benefits Of Eating Grapes Salad

  • Grape is packed with high antioxidant content which may prevent chronic diseases such as cancer, heart disease, and diabetes.
  • Grapes contain many beneficial plant compounds such as resveratrol, that may protect against various types of cancer.
  • They also contain many important vitamins and minerals.
  • Compounds in grapes and red wine may protect against heart disease, they may help lower cholesterol and blood pressure.
  • Grapes contain compounds that may help protect against high blood sugar.
  • Grapes contain several compounds which may help protect against common eye diseases including cataracts, glaucoma, and age-related macular degeneration.
  • Grape contains compounds that may improve memory, attention, and mood and may protect against Alzheimer’s disease.
  • They may protect against certain bacteria, yeast infections, and viruses.
  • Resveratrol in grapes has been shown to activate genes associated with slower aging and a longer lifespan.

Ingredients Needed For Grape Salad Recipe

  • 1 cup of sour cream
  • 1 teaspoon of vanilla
  • 1/2 cup of brown sugar
  • 2 lbs of green seedless grapes
  • 8 ounces of package cream cheese, softened
  • 1/2 cup of white sugar
  • 1 cup of walnuts or pecans, chopped
  • 2 lbs of red seedless grapes


Read also: Blueberry Smoothie: Ingredients and How to Prepare


Method of preparation Of Grape Salad

Step 1: Firstly, rinse your grapes and pat them to dry. Then in a large bowl, mix softened cream sour cream, cream cheese, vanilla, and white sugar. You can make use of your mixer or mix by hand with a spatula.

Step 2: Then add the grapes to the cream cheese mixture and stir thoroughly to coat, and transfer this to a serving bowl.

Step 3: Sprinkle brown sugar over the grape mixture. Cover and fridge until you are ready to serve.

Step 4: When you are ready to serve sprinkle nuts on top then enjoy your delicious salad

Recipe Note

To make a healthier salad you can substitute Greek yogurt for sour cream.


Frequently Asked Questions


How Long Does Grape Salad Last in The Fridge?

Grape salad tastes better when it is chilled, it is best in the fridge until you are ready to serve.

Can I Freeze This Grape Salad?

No, freezing this salad won’t thaw well after freezing

Can I Cut Grapes In Half?

Yes, of course, that is a great thing to do. It will make it easier to bite for everyone and will prevent a choking hazard.


Read also: Fried Cabbage: Easy And Delicious


What Can I Substitute Sour Cream or Cream Cheese with?

  • When making your cream cheese, make sure that it is softened, room temperature is best or your mixture will get lumpy.
  • You can make your recipe lighter by using Greek yogurt or light cream cheese in place of the sour cream and cream cheese.
  • If you want to make a lighter texture whip together cream cheese and cool whip and it will get lighter.

More Side Salads Ideas

  • Classic potato salad recipe
  • Best ever ambrosia salad
  • Bacon ranch potato salad
  • Hawaiian macaroni salad
  • Best ever creamy pea salad with bacon


Read also: Fajita Seasoning Recipe: Easy Steps to Prepare



Grape salad is an old-time recipe but still tastes excellent and outstanding among all salads. Grape salad tastes so great and everyone tends to love it. It has this sweet, crunchy, and smooth texture in every bite. Grape salad is made with cheese cream, sour cream, brown sugar, red and green grapes. Creamy grape salad is super easy and simple to prepare.