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Sauteed potatoes is a very simple recipe you can put together in 30 minutes. Easy to prepare and tastes so delicious and crispy.

A French classic recipe can be served with almost everything. Very quick to make than roasted potatoes and full of flavors. A very healthy meal that everyone loves.

Sauteed Potatoes
Sauteed Potatoes

Why you should Make Sauteed Potatoes

  • They tastes so delicious and they are comforting
  • They are healthy as well
  • Very easy to prepare
  • Parboiling makes the potatoes very quick to cook and less likely to burn

Frequently Asked Questions

How do you store sauteed potatoes?

Seuteed potatoes are better served fresh. But you can still store leftovers in the fridge in an airtight container well covered.

 

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Can you make sauteed potatoes without par boiling them first?

Yes you can but it will take so much longer. There is also such a fine balanced between properly cooked, crispy potatoes and burning the outside and I find it far easier to par boil them first.

What type of potatoes are best for this recipe

For a good solid crunch in this recipe use a waxy potato like Charlotte or Anya. If you need a softer center with a flakier crisp, use a king Edward, Maris piper,  or Rooster.

Are Sauteed Potatoes Healthy?

Yes sauteed potatoes are very healthy cause it doesn’t use much oil in this recipe.

How do you saute something?

Sauter is actually a French word for pan frying in a little oil. Helps keep the food in a single layer and using a good heavy nonstick pan will help prevent sticking on the pan.

 

Read also: Roasted Acorn Squash Soup: Best Squash Recipe

 

Recipe Variations

  • Add some finely chopped garlic for the last few minutes of cooking
  • For extra crispy fried potatoes cook in duck or goose fat
  • Add some chopped bacon half way through cooking.

More potatoes Ideas

  • Roasted baby potatoes
  • Greek potatoes
  • Healthy potato salad
  • Potato and boiled egg salad
  • Easy potato recipes
  • No mayo potato salad
  • Parmentier potatoes

Preparation time: 5 minutes

Cook time: 20 minutes

Total time: 25 minutes

Serving: 4 servings

Ingredients

  • 8 tablespoon olive oil or sunflower oil
  • 1kg waxy potato, such as Maris peer or Desiree
  • 2 teaspoon rosemary, chopped
  • Sea salt for serving

 

Read also: 500 Calories Meals: Easy and Fast to Prepare

 

Method of Preparation

Step 1: Firstly, cut 1kg potatoes into chunks. Boil water in a large pan and allow to boil, then add in your potatoes and cook the potatoes for about 3 minutes.

Step 2: Then, drain out the water, shake out onto a kitchen paper-lined tray and leave to cool.

Step 3: When ready to serve, heat up 8 teaspoon sunflower oil or olive oil in a large non-stick frying pan until you can feel a strong heat rising.

Step 4: You can fry your potatoes in two batches if your pan isn’t big enough. Get your kitchen paper ready to drain them on. Don’t add the potatoes to be tightly packed but add them in a single layer.

Step 5: Reduce your heat to medium-high, so that the potatoes sizzle, but don’t stir until they start to brown underneath.

Step 6: Turn them evenly for about 2 to 3 times until nicely browned all over. It can be done within 7 minutes.

Step 7: Lift out with a fish slice or large slotted spoon to drain on more kitchen paper. Then sprinkle with seas salt and sprinkle rosemary and serve.

Recipe Tips

  • Allow to fully steam dry: When you add the potatoes in the pan they will immediately start to fry, rather than steam. Steaming it will result in mushy potatoes.
  • Use a good heavy pan and cook in one layer: Cook in one layer because each side of the potato really need to be in contact with the pan so it fries in the oil and get crispy.
  • Gently par-boiling: Don’t par-boil too much in other not to let them fall to pieces.

Served with

  • A good steak & kidney pie
  • Sizzling steak with shallots marinade

 

Read also: High Protein Vegetarian Recipes

 

Nutritional Estimates

Saturated fat: 2g

Fat: 17g

Fiber: 4g

Salt: 0.04g

Sugars: 0g

Kcal: 335

Carbs: 43g

Protein: 5g

Finally

Sauteed potatoes are very easy and fast to prepare and they taste very delicious and crispy as well. They are loaded with lots of nutrients and they are also a healthy choice for you. Going through this recipe and following the procedures will help you prepare a very crispy and super delicious potatoes  that everyone will love.

Mexican  potatoes is an easy side dish for any protein. Mexican potatoes are very simple and easy to prepare and they taste so delicious and crispy.

Mexican potatoes are packed with garlic, chilli powder and parmesan cheese baked and not fried and they are very healthy and everyone loves it.

 Mexican Potatoes
Mexican Potatoes

Why You Need This Recipe

  • Potatoes are very affordable, and it makes it a perfect dish to make your budget go farther.
  • Roasted potatoes go great with any protein especially chicken, tofu, or beef.
  • They are gluten-free, vegetarian, and vegan free.

Is There A Mexican Sauce To Go With These Mexican  Potatoes

They is a perfect creamy, tangy sauce to drizzle over these potatoes. You could easily make it in just 5 minutes while the potatoes are still cooking.

How to Make This Mexican Potato Recipe

  • Line a sheet pan with parchment paper for easy cleanup. You will need a 15 * 24 pan.
  • Clean your potatoes and chop them into small cubes.
  • Coat your potatoes with some olive oil.
  • Make the Mexican seasoning and toss it with the potatoes to coat.
  • Roast in the oven for about 40 minutes.

 

Read also: Sauteed Potatoes: Easy and Crispy

 

Tips  to Make Your Mexican Potatoes Crispy Like a Pro

To make a crispy Mexican potatoes you just need few tips which are easy to follow and they are:

  • The amount of oil used
  • The oven temperature
  • The baking time

For the 1.5kg of potatoes,  I used 2 tablespoons of oil as well to make it a crispy. Also need a very hot oven. I recommend baking them for about 20 minutes to make it super crispy and perfect. For the final touch top everything with finely chopped coriander and served with your desired protein and veggies.

Substitutions For This Recipe

  • Oil: You can use coconut oil or avocado oil but I love using olive oil.
  • Potatoes:  Any potato will work in this recipe, but I used Sebago potatoes for this recipe. You do not need to peel the potatoes for this recipe.
  • Spices: You can use any combo of spices in this recipe.

Frequently Asked Questions

How do I Reheat Mexican Potatoes

The best way to reheat roasted potatoes are in the oven or in a toaster oven. Then reheat at 350 degrees until crispy and hot. You can also reheat with a microwave but you won’t get the crispy texture with it.

Can I make These Mexican Potatoes in An Air Fryer

Yes you can make it, but you may need to cut the recipe in half to make sure the potatoes fit into your air fryer basket. Bake the potatoes fits into your air fryer basket. Bake at 375 degrees F for about 20 minutes, tossing once during the cooking process.

Can Taco Seasoning be Used In Place of the Spices?

Yes, you can use 1.5 tablespoons of taco seasoning in place of the spices in this recipe. You can as well make your own taco seasoning at home.

 

Read also: Fruity Cocktail Recipes: Made in just 5minutes

 

Preparation time: 10 minutes

Cook time: 45 minutes

Total time: 55 minutes

Serving: 6 servings

Ingredients

  • 1 cup coon Mexican style shredded cheese
  • 2 garlic cloves, crushed
  • 1.5kg Sebago potatoes, peeled and cut into cubes
  • 1/4 cup coriander leaves
  • 20g butter
  • 2 teaspoon olive oil
  • 1/4 teaspoon chilli flakes
  • 2* Mutti Polpa finely chopped tomatoes 400g

Method of Preparation

Step 1: Firstly, preheat oven 180 degrees C. Place potatoes in a large saucepan. Cover with cold water. Bring to the boil over medium-high heat. Then reduce heat to medium for it to simmer, partially covered, for 5 to 6 minutes or until it gets tender. Drain out the water.

Step 2: Heat your oil and your butter in a non-stick frying pan over medium heat and add in your garlic, potatoes, and chilli. Then allow to cook for 10 minutes or until potatoes begin to turn golden brown.

Step 3: Stir in potatoes, season with salt and pepper and bring to a boil. Then spoon out your potato mixture into a 6-cup capacity, 5cm deep, 15cm * 24cm baking dish.

Step 4: Then sprinkle with cheese and bake for about 20 to 25 minutes or until potatoes are tender and cheese gets golden and melted. Sprinkle with coriander and serve. Enjoy…

Serving Ideas

  • As a side dish for some air fryer chicken wings.
  • Making a big batch for meal prep and serving them with any protein.
  • To serve with other one pan recipes, like some creamy pork chops or even oven baked chicken caprese.
  • With eggs and our homemade country breakfast sausage for a hearty breakfast.

 

Read also: Summer Chicken Recipes Prepared in 20 Minutes

 

Nutritional Estimate

Calories: 334

Energy: 1399kj

Fat: 14g

Saturated fat: 6g

Protein: 13g

Sodium: 183mg

Carbs: 36g

Sugar: 6g

Conclusion

Mexican potatoes are easy to make and loaded with lots of flavors. This recipe tastes superb and is also very healthy and filling. It can go with any protein or veggies of your choice. And it is a perfect side dish that everyone loves.