Pickling spice recipe are an old-time combination of the scratch mixture. Pickling spice recipe are very simple to make and they can blend so perfectly. You can make your pickling spices recipe at the comfort of your home, it’s very simple to throw together.
Your pickling spice can last up to a year and make enough for several batches. One thing about pickling spices is that there is no one way to make them. You should be flexible and creative when making your pickling spice.
Preparation time: 10 minutes
Total time: 10 minutes
Servings: 4 serving
Yield: 1/2 cup
What Are Pickling Spices Recipe Made Up Of?
Most pickling spices always include peppercorns, mustard seed, bay leaves, and depending on what’s being pickled. More aromatics can be added, these spices ads flavor, tang to vinegar, and are also flavorful enough to infuse their magic on anything they are pickling on.
Read Also: 3 Ingredients Recipes: Easy And Delicious
What Are The Ways To Use This Spice Blend?
They are ways in which you can make your pickling spices blend, you can use this blend with green beans, beets, sliced red onions, carrot sticks, and even cucumber.
Add your pickling spice to jars, then the liquid brine, Bring the water and vinegar equal parts to a boil with salt and cook until they are dissolved. Add 2-3 tablespoons of your pickling spice to a 32 ounce of glass jar with a lid, add the veggies, then pour over brine. Place your lid on top and let the brine cool down completely before you refrigerate. Let it sit for 1-3 days before eating it.
Equal parts water and vinegar, I like a strong pucker power so I love adding water and vinegar the same amount with 2 tablespoons of kosher or pickling salt per cup of the liquid.
You can use a combination of vinegar to acquire the best flavor, use both apple cider vinegar and white if you want a balanced flavor.
Read also: Seven Layer Salad: Best Seven Layer Salad
How Much Pickling Spice To Use
You can use 11/2 teaspoons per pint of pickles by just mixing them up you get your pickling.
Veggies Made For Pickling
Pickled cucumbers are natural, but there are so many veggies that you can use a pickling spice on which are:
- Green beans
Ingredients Needed For Pickling Spice Recipe
- 2 bay leaves
- 1 tablespoon of black peppercorns
- 1 cinnamon stick
- 1 tablespoon dried minced ginger, optional
- 1 teaspoon allspice berries
- 8 whole cloves
- 1 tablespoon dill seeds
- 2 tablespoon coriander seeds
- 1 teaspoon red pepper flakes, crushed
- Mustard seed
Method Of Preparation
Step 1: Firstly, to crush the cinnamon and bay leaves use an electric spice grinder, pestle, or a mortar. Then break down your cinnamon stick into small pieces. Transfer them into a small bowl then do the same to the bay leaves.
Step 2: Mix up the spices to blend, transfer the mixture to a spice jar, stir in the rest of the spices. You can as well use the spice immediately after making it. The spices can be kept in an airtight container for up to a year.
Substitute For Pickling Spices
For corn beef, you can substitute the complex blend of pickling spices with just a few whole bay leaves, black peppercorns, and allspice.
You can as well add celery leaves, large chunks of onions, and cloves of garlic in this recipe to spice up the flavor to pickles when they are no pickles spices added.
What Is The Difference Between Pickling Spice And Allspice
The pickling spice is a combination of different seasonings and spices, and it can involve all spices also. while allspice is a combination of dried berry that has a warm flavor like cinnamon, cloves, and nutmeg.
What Is Pickling Spice Good For
Pickling spice can add flavors to any of your dish such as rice dishes, stews, beans. meats, and even your veggies. It has a sweet taste and is tangy.
How Long Can You Store Pickling Spice?
You can store your pickling spice for about a year to three years. Store in an airtight container to acquire a better-retained flavor, and potency.
Pickling spice is very simple to make, just toss your ingredients and give it a mix and your pickling spice is ready to go. Pickling Spice can be stored in a container for up to one to three years and is best stored in a container to retain its flavor.